DARK CHOCOLATE BEET CAKE
This is a great option for sneaking veggies into a dessert no chocolate lover can resist!
Provided by Crystal Leatherman
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 10-inch round cake pan.
- Puree beets in a food processor or blender until the consistency is smooth and no lumps remain. Add eggs and blend for a few seconds more.
- Mix flour, sugar, cocoa, baking powder, and baking soda together in a separate bowl with an electric mixer. Mix in butter. Pour beet puree into the bowl while mixing on low speed to combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 to 10 minutes before inverting onto a wire rack and cooling completely.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 55.9 g, Cholesterol 51.3 mg, Fat 9.3 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 203 mg, Sugar 35.4 g
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Ibrahim Soli
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the moist texture.
Akah Belvijue
[email protected]This cake was too sweet for my taste. I would recommend using less sugar next time. Otherwise, the cake was very good.
Keddy Muthoni
[email protected]This cake was a little tricky to make, but it was worth the effort. The cake turned out beautifully and it tasted even better than it looked. I would definitely recommend this recipe to experienced bakers.
Steve Collazo
[email protected]OMG, this cake is amazing! The chocolate and beet flavors are a perfect combination, and the cake is so moist and decadent. I will definitely be making this cake again and again.
Connor RK800
[email protected]This cake was easy to make and very tasty. I used a gluten-free flour blend and it turned out great. I would definitely recommend this recipe.
Shaharia Chowdhury
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate with a lower sugar content next time.
SOLO PARKER
[email protected]I'm not a big fan of beets, but this cake was surprisingly good! The chocolate flavor really masked the beet flavor, and the cake was very moist.
BFD ALVIN
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the moist texture.
V S
[email protected]This cake was too sweet for my taste. I would recommend using less sugar next time. Otherwise, the cake was very good.
Baloch Khan
[email protected]This cake was a little tricky to make, but it was worth the effort. The cake turned out beautifully and it tasted even better than it looked. I would definitely recommend this recipe to experienced bakers.
B Hey man
[email protected]OMG, this cake is amazing! The chocolate and beet flavors are a perfect combination, and the cake is so moist and decadent. I will definitely be making this cake again and again.
nathan dunigan
[email protected]This cake was easy to make and very tasty. I used a gluten-free flour blend and it turned out great. I would definitely recommend this recipe.
najmul husain
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and chocolatey, and the frosting was creamy and delicious. I will definitely be making this cake again.
zain ` ali
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate with a lower sugar content next time.
Mohamed Ashor
[email protected]I'm not usually a fan of beets, but this cake was surprisingly good! The chocolate flavor really masked the beet flavor, and the cake was very moist and decadent.
William Comerford
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor combination of dark chocolate and beets. It was moist and delicious, and the frosting was the perfect finishing touch.