This is a fudgey, brownie-like cake with a chocolate cream cheese frosting and a sweet raspberry filling. It is decadence at its best.
Provided by MizEmerilLagasse
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Batter: Preheat oven to 350°F.
- Grease 2 9-inch cake pans, set side.
- In a small microwave-safe bowl, melt the chocolate, and the tablespoon of butter in the microwave on medium (50%) heat.
- In a large mixing bowl, stir together the stick of butter, the sugar, and the vanilla.
- Stir in the eggs, 1 at a time until they are all incorporated.
- Stir in the chocolate.
- Stir in the salt and oil.
- Stir in 1 1/4 cups of the flour then the 1/2 cup of milk.
- Stir in the last 1 1/4 cup on flour and the baking powder.
- Pour the batter evenly between the 2 cake pans and bake for 20 minutes or until a toothpick comes out clean.
- Filling: In a small sauce pan, combined all of the ingredients and bring to a boil over medium-high heat; set aside to cool.
- Frosting: In a medium bowl, add all of the ingredients and beat with an electric hand mixer until light and fluffy; set aside.
- Cake: When the cake is done, remove it from the oven and let sit for 5 minutes.
- Loosen the edges with a knife, and turn them out onto a cooling rack(s) to cool completely.
- When the cakes are cool, pour the raspberry filling onto one of the cakes and then top with the other cake.
- Let cake cool for a while, then spread the frosting on the top and sides.
- To garnish you can place raspberries on the top and around then cake.
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Oche Fedora
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the raspberry filling is the perfect balance of tart and sweet.
Mason Addogoh
[email protected]This cake is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
life LENNY
[email protected]This cake is so delicious, I could eat it every day!
Eli Perry
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. The chocolate cake was a bit dry and the raspberry filling was too runny.
Delon Pasalic
[email protected]This cake was easy to make and turned out beautifully. It was the perfect dessert for my dinner party.
Jenisha Sampi
[email protected]This cake was a bit too dense for my taste, but the raspberry filling was delicious.
Zack Jackson
[email protected]I'm not a big fan of chocolate cake, but I loved this one. It was moist and flavorful, and the raspberry filling was the perfect touch.
Isaac Badu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Md:Sabbir Ahmad
[email protected]I love the combination of chocolate and raspberry in this cake. It's the perfect balance of flavors.
A.S.I.A
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Jayden Thompson
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Isratjahan Isratjahan
[email protected]This cake was the perfect dessert for my dinner party. It was elegant and delicious.
Vincent Hurtado
[email protected]The cake was a bit too sweet for my taste, but the raspberry filling was delicious.
Syabonga Phisimekha
[email protected]This cake was so moist and flavorful. I will definitely be making it again.
sahee khan
[email protected]I'm not a big fan of chocolate cake, but I loved this one! The raspberry filling was the perfect touch.
Md jobayer Khan
[email protected]This cake was easy to make and turned out beautifully. The raspberry filling was a bit runny, but it still tasted great.
Kundu Timothy
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Elizabeth Ogbe
[email protected]This cake was a bit too dense for my taste, but the raspberry filling was delicious.
Dj Vanish
[email protected]I love this recipe! The cake is rich and chocolatey, and the raspberry filling is tart and tangy. It's the perfect combination of flavors.
Amir Hamza
[email protected]This dark chocolate cake with a raspberry filling was a hit at my party! It was so moist and decadent, and the raspberry filling was the perfect balance of tart and sweet. I will definitely be making this again.