DARK CHOCOLATE CAKE WITH DOUBLE FUDGE ICING
This is a foolproof moist chocolate cake. Remember mayonnaise is just eggs and oil. Great recipe from Sally Pasley's Tao of Cooking cookbook.
Provided by Missy Wombat
Categories Dessert
Time 1h30m
Yield 1 layer cake
Number Of Ingredients 13
Steps:
- Cake: Mix mayonnaise, water, sugar and vanilla together until well blended.
- Sift cocoa, flour salt and baking soda together.
- Stir into liquid ingredients and mix just until blended.
- Pour batter into 2 greased and floured sandwich cake tins[8-9 inch size].
- Bake in a preheated 375 deg F oven for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
- Cool and then ice.
- Icing: Bring sugar and cream to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir occasinaly to stop cream from boiling over.
- Remove from heat.
- Finely chop or grate the chocolate.
- Sir into the cream until completely melted.
- Stir in butter and vanilla.
- Once butter is melted, refrigerate icing until cold.
- Once cold beat the icing with an electric mixer or a wooden spoon until thick and of a good spreading consistency.
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Muhamed Naimudeen
[email protected]Very happy with how this recipe turned out. The cake was moist and flavorful and the icing was rich and decadent. A definite hit!
kyzer kyarni
[email protected]Can't wait to try this recipe. Looks easy to follow and the cake looks divine!
dragonwolf official
[email protected]Delicious recipe! The cake was rich and moist and the icing was smooth and creamy. Definitely a keeper!
faul marn
[email protected]Mediocre. The cake was a bit dry and the icing was too runny.
okongo charles
[email protected]Amazing! The cake was incredibly moist and flavorful, and the double fudge icing was heavenly.
Jenny Hulsey
[email protected]The recipe seemed straightforward but my cake came out dry. Perhaps I overcooked it.
Md. Rihan Islam
[email protected]Great recipe! Easy to follow and the end result was a rich, moist chocolate cake with a delicious fudge icing.
2003 2u
[email protected]Cake was alright, but the icing was a bit too sweet for my liking.
Hajnal Zolt√°n
[email protected]Tried this recipe for my friend's birthday and it was a huge hit! Everyone raved about how moist and flavorful the cake was.
Hicham EL kasmi
[email protected]Easy-to-follow recipe with delicious results. The cake was moist and the icing was just the right amount of sweetness.
Franklin Sanders
[email protected]Followed the instructions precisely and the cake turned out awesome! Family loved it!
Shilp Mondal
[email protected]The cake was a success! Tasted just like the chocolate cake my grandma used to make.
TIMOTHY IDUGBE
[email protected]Solid chocolate cake recipe! The cake was moist, dense, and full of rich chocolate flavor. The icing was smooth and decadent.
Qadeer Baolch
[email protected]This recipe was a bit too complicated for me. Ended up with a dense, dry cake and the icing was too runny.
Mr Bones
[email protected]Wasn't a fan. The cake was dry and the icing was too sweet for my taste.
Raju Kallpett
[email protected]Followed the recipe and the cake turned out perfectly! I made it for my son's birthday and it was a hit. Definitely recommend!
Sicelo Zondi
[email protected]Great success! The cake had the perfect texture and a scrumptious flavor.
Name Farooqi
[email protected]This is quite possibly the best chocolate cake recipe I've ever made! The cake was incredibly moist and flavorful, and the double fudge icing was rich and decadent. Definitely a winner!