DARK CHOCOLATE CHERRY OATMEAL COOKIES
Steps:
- 1. Heat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. 2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. 3. Stir in the egg and vanilla. 4. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. 5. Finally, stir in the rolled oats, chocolate chips and cherries. 6. Drop by spoonfuls onto the prepared cookie sheets. It's best to let the clumps of cookie dough have a little height. The cookies stay lighter that way. 7. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. 8. Enjoy!
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jordan mikeal junior
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Minu Bantawa
[email protected]I love the chewy texture of these cookies. They're also very flavorful.
MD moinuddin Shakh
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oatmeal.
Mst Liza
[email protected]I found the recipe to be a bit confusing, but the cookies turned out well in the end.
adam villalobos
[email protected]The cookies were a bit dry, but the flavor was good.
Mizzen Mia
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Dhammika Thapel
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Miguel Favela
[email protected]These cookies are so good! I love the combination of chocolate and cherries. They're perfect for a snack or dessert.
Adeniyu Adeoou
[email protected]The cookies were easy to make and turned out great! I used dried cherries instead of fresh ones and they worked just as well.
Mujahid Islam
[email protected]I love that these cookies are made with oatmeal. It gives them a nice texture and makes them feel a little healthier.
jasmine Khaled
[email protected]These cookies were a hit with my family! They're chewy, chocolatey, and have the perfect amount of tartness from the cherries. I'll definitely be making them again.