DARK CHOCOLATE CHUNK AND CHERRY SCONES
Equally as tasty as expensive scones at the corner coffee shop, these fast-to-make scones feature the classic combo of chocolate and cherries. Try the variation below and enjoy them your way.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
- In large bowl, mix flour, baking powder, sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture forms coarse crumbs. In medium bowl, beat 1 of the eggs with fork. Stir in whipping cream and vanilla. Stir in chocolate chunks and cherries until combined. Pour over crumb mixture; stir just until moistened (do not overmix).
- Place dough on lightly floured surface. Knead lightly 4 times; pat into 7-inch circle, about 1 inch thick. Transfer to cookie sheet. In small bowl, beat remaining egg; stir in water. Brush egg mixture lightly over top of dough; discard any remaining egg mixture. Cut into 8 wedges; separate slightly so wedges aren't touching.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheet to cooling rack; cool 10 minutes. Serve warm.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 105 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Scone, Sodium 350 mg, Sugar 22 g, TransFat 1/2 g
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Srdjan Topalovic
[email protected]This recipe is a keeper! I'll definitely be making these scones again and again.
Osei Francis
[email protected]I'm allergic to cherries, so I used blueberries instead. The scones turned out great!
zechariah best
[email protected]These scones were easy to make, but they were a little bland. I think I'll add some more spices next time.
Worku Tekolla
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what went wrong.
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[email protected]These scones were a little too sweet for my taste, but they were still good.
Nebiyat Shafi
[email protected]I made these scones for my family and they loved them. They said they were the best scones they had ever had.
MARWA ALI
[email protected]These scones were the perfect breakfast treat. They were light and fluffy, and the chocolate and cherries were a great combination.
Nalyanya Boniface
[email protected]I'm not a baker, but I was able to make these scones without any problems. They were so easy to follow.
Moi Butt
[email protected]I was looking for a chocolate scone recipe that used cherries, and this one was perfect. The scones were so easy to make and they turned out so delicious.
Charlie Bishop
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
Mohamod Sayim
[email protected]I'm not a huge fan of chocolate, but these scones were still really good. The cherries added a nice tartness that balanced out the sweetness of the chocolate.
Peter Mbeche
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Lucy Legodi
[email protected]These scones were delicious! The chocolate chunks and cherries were a perfect combination, and the scones were nice and fluffy.
Uttar Kumar Pokhrel
[email protected]I've made these scones several times now and they're always a favorite. They're so easy to make and they always come out delicious.
HD Bai
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. The chocolate chunks and cherries were a great combination, and the scones were nice and fluffy.