DARK CHOCOLATE CHUNK MACADAMIA NUT COOKIES
My family isn't crazy about the white chocolate chips used in most macadamia nut cookies, but these are incredible! Feel free to use the chips (...or chunks!) of your choice. Make a lot... they'll go quickly! :) For my husband and I, I use this recipe. When the kids are home, I double it.
Provided by Family Favorites
Categories Other Snacks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease cookie sheet.
- 2. Beat butter and shortening in large bowl. Add brown and white sugar beating thoroughly. Add egg and vanilla until well blended. In a separate bowl, whisk together flour, baking soda and salt.
- 3. Gradually, beat into batter mixture. Add chocolate and nuts by hand with a large spoon.
- 4. Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until edges are lightly brown.
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Cash Raines
[email protected]I'm not sure what I did wrong, but my cookies came out burnt. I guess I'll have to try again.
Naveed Sial
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate and macadamia nuts melt together in my mouth.
fun ct
[email protected]I'm not a big fan of dark chocolate, but these cookies were still really good. The macadamia nuts added a nice flavor.
Iolo2010 Telakh
[email protected]Just made these cookies and they're delicious! Can't wait to share them with my friends.
Myla Flores
[email protected]These cookies are amazing! Thanks for sharing the recipe!
Onik King
[email protected]Is it okay to use milk chocolate instead of dark chocolate?
Sapana Maharjan
[email protected]Can these cookies be frozen?
Gzhz Svshs
[email protected]I'm allergic to nuts. Can I substitute the macadamia nuts with something else?
Christian Kuharske
[email protected]Would love to see a video tutorial of this recipe.
Jerry Penney
[email protected]Overall, I enjoyed these cookies. They're easy to make and taste great. I'd recommend them to anyone looking for a simple yet delicious cookie recipe.
Kynni Dawn
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Vibro Gun
[email protected]Followed the recipe to a T, but the cookies came out flat and crumbly. Not sure what went wrong.
Shadow_Chan
[email protected]I love the flavor of the cookies, but they turned out a bit too dry for my taste. I'll try adding a little more butter next time.
Ceyvuh Martinez
[email protected]I made these cookies for a bake sale and they were a hit! Everyone loved them. I'll definitely be making them again.
Abdullah Ghyiass
[email protected]The recipe was super easy to follow, even for a beginner like me. The cookies came out looking just like the pictures.
MOHAMMED IRFAN KHAN
[email protected]A delightful balance of sweet and nutty. The sea salt adds a nice touch too. I'll definitely be making these again.
Azee Lyari
[email protected]I was a bit skeptical about the dark chocolate and macadamia nut combination, but I was pleasantly surprised by how well they worked together. The cookies were chewy with a slight crisp on the edges. Yum!
PAPA DIANAH
[email protected]The cookies were absolutely divine! The dark chocolate chunks melted perfectly, creating a rich and decadent flavor. The kids loved the macadamia nuts, which added a nice crunch to each bite.
Ntsokolo John Qamata
[email protected]These cookies have become a family favorite. It was my first time baking them today and I must say, they turned out perfectly! The combination of dark chocolate and macadamia nuts is pure bliss.