DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 35m
Yield 12 Cupcakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes. No frosting necessary.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
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Anthony Montiel Eseroma
[email protected]These cupcakes were the perfect treat for my chocolate craving.
Afzal Umrani
[email protected]I loved the texture of these cupcakes. They were so moist and fluffy.
Umer Butt
[email protected]These cupcakes were amazing! I will definitely be making them again.
Hakim Dawar
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again, but I might try a different frosting recipe.
Enock Jovan
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
AFAQ GAMING
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
hira bukhari
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Michaela Hopwood
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these cupcakes. The dark chocolate flavor was really rich and decadent.
Don George
[email protected]These cupcakes are the perfect combination of sweet and spice. The cinnamon and dark chocolate flavors are perfectly balanced.
ed mcgee
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! All the kids loved them.
Ishaan “Płм乄phantom” Itte
[email protected]These cupcakes are so moist and fluffy! The cinnamon and dark chocolate flavors are perfect together.
arfa khater
[email protected]I loved the combination of cinnamon and dark chocolate in these cupcakes. They were also really easy to make, which is always a bonus.
OSHUKO COMIC
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the cinnamon and dark chocolate flavors complemented each other perfectly. I will definitely be making these again.