DARK-CHOCOLATE COOKIES WITH ESPRESSO
Espresso powder deepens the cocoa taste of these devilishly decadent cookies, but you can omit it, if you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla. Combine espresso powder and melted chocolate; beat into butter mixture. With mixer on low, gradually add flour mixture; mix just until combined. Fold in chopped chocolate.
- Drop dough by two heaping tablespoons, 3 inches apart, onto two baking sheets. Bake until edges are dry, 14 to 15 minutes, rotating sheets halfway through. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 173 g, Fat 9 g, Fiber 1 g, Protein 2 g
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Soyemi Azeezat
[email protected]I love that these cookies are made with dark chocolate. It gives them a rich, decadent flavor.
Manik Manik
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Farah Also qadri
[email protected]I've made these cookies several times, and they always turn out perfectly. They're my favorite chocolate cookie recipe!
sujeewa Samantha
[email protected]I'm not sure what went wrong, but these cookies were a complete disappointment.
Nafiur Islam
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Azhar Azharali
[email protected]These cookies were a complete disaster! They were burnt and tasted terrible.
Santosh Pun
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit too soft.
Nexus TV
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Trevor Mutuma
[email protected]I'm not a big fan of espresso, but I still enjoyed these cookies. The chocolate flavor was very rich.
Shayne Benally
[email protected]These cookies were a bit dry, but the flavor was still good.
DJ Whitehead
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted great.
Steve Carey
[email protected]These cookies were a bit too sweet for my taste, but they were still very good.
Kassaw Muhiye
[email protected]I love the combination of dark chocolate and espresso in these cookies. They're so rich and decadent.
BANNU. QWEEN
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to chocolate cookie recipe.
Adeleye Taiwo
[email protected]These cookies were a hit! They had the perfect balance of chocolate and espresso flavors.