DARK CHOCOLATE CREME BRULEE
Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Arizona.
Provided by Bev I Am
Categories Dessert
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Bring cream and half and half to boil in heavy sauce pan.
- Reduce heat to low.
- Add chocolate and whisk until melted and smooth.
- Remove from heat.
- Whisk yolks and 1/3 cup sugar in large bowl to blend.
- Gradually whisk in hot chocolate mixture.
- Strain.
- Divide custard among eight 3/4-cup custard cups.
- Place cups in large baking pan.
- Add enough hot water to pan to come halfway up sides of cups.
- Bake until custards are set, about 50 minutes.
- Remove from water; chill 2 hours.
- cover and refrigerate overnight.
- Preheat broiler.
- Sprinkle each custard with 1 tbs sugar.
- Broil until sugar turns golden, watching carefully to avoid burning, about 3 minutes.
- Refrigerate until custards are set, 1-2 hours.
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Ramoni Omolara
[email protected]Overall, I thought this dark chocolate creme brulee was pretty good. The flavor was rich and chocolatey, and the texture was smooth and creamy. However, I found the sugar topping to be a bit too hard.
Bariyaa Victor
[email protected]This recipe was a bit challenging, but the end result was worth it. The creme brulee was creamy and delicious, and the sugar topping added a nice touch.
maka velli
[email protected]This dark chocolate creme brulee was a bit too sweet for my taste, but my friends seemed to enjoy it. I think I would prefer a less sweet version next time.
Muhammad Nazim
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed this creme brulee. The flavor was rich and complex, and the texture was smooth and creamy.
Mazhr Khan
[email protected]This dark chocolate creme brulee is the perfect dessert for a special occasion. It's rich, decadent, and oh-so-delicious.
Amuna Gautam
[email protected]This was my first time making creme brulee and it turned out great! Thanks for the recipe!
Kgosi Mathope
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Angel Senate
[email protected]I made this dark chocolate creme brulee for my girlfriend and she loved it! She said it was the best creme brulee she's ever had.
md asif emon
[email protected]This recipe was a disaster! The creme brulee was grainy and the sugar topping didn't caramelize properly. I would not recommend this recipe to anyone.
David Mukenya
[email protected]Overall, I thought this dark chocolate creme brulee was pretty good. The flavor was rich and chocolatey, and the texture was smooth and creamy. However, I found the sugar topping to be a bit too hard.
Naseerkhan123
[email protected]This dark chocolate creme brulee was a bit too sweet for my taste, but my kids loved it. The texture was smooth and creamy, and the sugar topping was nice and crispy.
Tamiii Albaloshi
[email protected]I've never made creme brulee before, but this recipe made it easy. The instructions were clear and the creme brulee turned out perfectly. I will definitely be making this again.
Kimberly Trapala
[email protected]I found this recipe to be a bit challenging, but the end result was worth it. The creme brulee was creamy and delicious, and the sugar topping added a nice touch.
Yahaya Musa
[email protected]This creme brulee was a bit too chocolatey for my taste, but my friends seemed to enjoy it. The texture was good and the sugar topping was nice and crispy.
Ilaz Musa
[email protected]I've made this dark chocolate creme brulee several times now and it's always a crowd-pleaser. The flavor is perfect and the texture is smooth and creamy. I love the way the sugar topping caramelizes when you torch it.
Kuol Mathew
[email protected]This recipe was easy to follow and the results were delicious. The creme brulee was rich and chocolatey, and the sugar topping added a nice crunch. I would definitely recommend this recipe to others.
Tamiru Beyene
[email protected]I made this dark chocolate creme brulee for my husband's birthday and he loved it! The texture was smooth and creamy, and the chocolate flavor was intense. I will definitely be making this again.
Tet Tet
[email protected]This dark chocolate creme brulee was a hit at my recent dinner party! The presentation was elegant and the flavor was divine. The combination of the rich chocolate and the crisp sugar topping was heavenly.