DARK CHOCOLATE GANACHE PIE WITH A BISCOFF COOKIE CRUST RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 6
Steps:
- In a mixing bowl combine butter and cookie crumbs with a fork. Press mixture into a 9 inch pie plate or tart pan. Bake at 350 for about 10 minutes or until the crust is crisp and has browned a bit. To prepare the filling, add chocolate, cream and salt to a medium sauce pan. Whisk over medium heat until the mixture is smooth and chocolate is fully melted. Pour into cooked crust. Cool in the refrigerator for at least 2 hours or until the filling has set. Slice and serve with whipped cream and chocolate shavings
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Abid Akram
[email protected]This is the best chocolate pie I've ever had! The ganache is so smooth and creamy, and the Biscoff cookie crust is the perfect complement. I would highly recommend this recipe.
Bijoy Mia
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. The ganache was perfect, and the Biscoff cookie crust was a great addition. I would definitely make this pie again.
Tin Dengura
[email protected]This pie is a bit time-consuming to make, but it's worth it. The ganache is so smooth and creamy, and the Biscoff cookie crust is a great addition. I would recommend this recipe to anyone who loves chocolate pie.
Ayanda Madondo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had. The ganache was perfect, and the Biscoff cookie crust was a nice touch.
Foysal Parves
[email protected]This pie is so easy to make and it's always a hit. I love the combination of the chocolate ganache and the Biscoff cookie crust. It's the perfect dessert for any occasion.
Malikatif awan
[email protected]I'm not a big fan of chocolate pie, but this one is amazing! The ganache is rich and decadent, but not too sweet. The Biscoff cookie crust is a great addition. I would definitely make this pie again.
Aria Wehipeihana
[email protected]This is the best chocolate pie I've ever had! The ganache is so smooth and creamy, and the Biscoff cookie crust is the perfect complement. I would highly recommend this recipe.
Md Arifur Rahman
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. The ganache was perfect, and the Biscoff cookie crust was a great addition. I would definitely make this pie again.
Bilal Muhammad bilal
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The ganache is rich and decadent, and the Biscoff cookie crust is a nice addition. I would recommend this recipe to anyone who loves chocolate pie.
Danielle “Trophywife4life” Sweeney
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had. The ganache was perfect, and the Biscoff cookie crust was a nice touch.
Anyla Santiago
[email protected]This pie is a bit time-consuming to make, but it's worth it. The ganache is so smooth and creamy, and the Biscoff cookie crust is a great addition. I would recommend this recipe to anyone who loves chocolate pie.
Malik fakhar
[email protected]I'm not a big fan of chocolate, but I loved this pie! The ganache was rich and decadent, but not too sweet. The Biscoff cookie crust was the perfect balance.
Rajon Rajon
[email protected]This pie is so easy to make and it's always a hit. I love the combination of the chocolate ganache and the Biscoff cookie crust. It's the perfect dessert for any occasion.
Archippus Kathamba
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The ganache was perfect, and the Biscoff cookie crust was a nice touch.
Sarkar Meghla
[email protected]This pie is absolutely delicious! The chocolate ganache is rich and creamy, and the Biscoff cookie crust is a great addition. I would highly recommend this recipe.
jack white
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The ganache is so smooth and creamy, and the Biscoff cookie crust is the perfect complement.
Imran Ayoub
[email protected]This pie was a hit! The ganache was rich and decadent, and the Biscoff cookie crust added a nice crunchy texture. I would definitely make this again.