DARK CHOCOLATE ICE CREAM WITH PAPRIKA & AGAVE
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 quart.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, heat milk and agave nectar until bubbles form around sides of pan. In a small bowl, whisk the eggs, paprika and salt. Stir in chocolate. Whisk in a small amount of hot milk mixture. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 446 calories, Fat 36g fat (21g saturated fat), Cholesterol 137mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
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Sunny Honey
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Otaku CA
[email protected]I'm so glad I found this recipe. This ice cream is delicious and easy to make.
Kitchen Colours
[email protected]This ice cream is amazing! I've never had anything like it before.
Dilkesh Pun
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
Kelvin Juma
[email protected]This ice cream is really good, but it's a bit too rich for me. I would recommend using less heavy cream next time.
Nduwa Mukonda
[email protected]I followed the recipe exactly and the ice cream turned out great. I would definitely make it again.
Chilufya Mubanga
[email protected]This ice cream is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
MONETTE TURNER
[email protected]I'm not a big fan of dark chocolate, but this ice cream is amazing. The paprika and agave add the perfect amount of sweetness and spice.
Bill M
[email protected]This ice cream is perfect for a hot summer day. It's refreshing and delicious.
Lenette Cappo
[email protected]I was skeptical about the paprika in this ice cream, but it actually works really well. The flavor is complex and delicious.
Qatar 2022
[email protected]This ice cream is so easy to make and it tastes incredible. I've already made it twice this week!
Tyler Atkerson
[email protected]I made this ice cream last night and it was a hit! My friends and family loved it.
Nico Aguilar
[email protected]This ice cream is amazing! The chocolate is rich and decadent, and the paprika and agave add a unique and delicious flavor. I highly recommend trying this recipe.