DARK CHOCOLATE ORANGE BLONDIES
"This is a nice change from the traditional blondie, especially for those who crave the combo of orange and chocolate," writes Kerri Pelz from Hendersonville, North Carolina. "An 8-inch loaf pan makes the perfect amount for two to snack on!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange zest and extracts. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Spread into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 221 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 183mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 0 fiber), Protein 3g protein.
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Ali Akbar Chachar
[email protected]Overall, I really enjoyed these blondies. They were easy to make and tasted great!
Jazmine Santana
[email protected]These blondies are a bit too dense for my taste. I prefer blondies that are more light and fluffy.
Md Aliakbur
[email protected]I'm not a big fan of orange, but I still liked these blondies. The chocolate flavor was really good.
Kayden Glen kelly
[email protected]These blondies are so delicious! I can't believe how easy they were to make.
Cornelius Christopher
[email protected]I made these blondies for my friends and they all loved them! They said they were the best blondies they'd ever had.
Malik Muqarab
[email protected]These blondies were the perfect treat for my afternoon coffee break.
Ustob Arfan
[email protected]I loved the orange flavor in these blondies. It was a nice change from the usual chocolate chip blondies.
Abdu Llah
[email protected]These blondies were easy to make and turned out great! I'll definitely be making them again.
Adamu Wilson
[email protected]The blondies were a bit dry. I think I overbaked them.
Valincx
[email protected]These blondies are a bit too sweet for my taste. Next time, I'll use less sugar.
Deanna Trujillo
[email protected]I didn't have any oranges on hand, so I used lemon instead. The blondies still turned out great!
Estrella Soto
[email protected]These blondies are so moist and chewy. They're the perfect texture for a blondie.
Russell Freiheit
[email protected]I love the combination of orange and chocolate in these blondies. They're the perfect treat for any occasion.
maximus Saon
[email protected]The blondies were easy to make and didn't take long to bake. I would definitely make them again.
Muskan Xettre
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them.
Dorothy Tau
[email protected]These blondies were a hit with my family! The orange and chocolate flavors were a perfect combination, and the blondies were moist and chewy.