I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.
Provided by Just Emily
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
- Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
- Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 40.5 g, Cholesterol 16 mg, Fat 14.5 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 8.8 g, Sodium 58 mg, Sugar 35.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayatullah Khan
[email protected]I didn't like this fudge at all. It was too minty for my taste.
raihan ahmed jillani
[email protected]The fudge was a bit crumbly, but the flavor was still good.
Shelecia Brown
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it.
Suliman Mutaz
[email protected]This fudge is perfect for the holidays! It's so festive and delicious.
Maher Hz
[email protected]I made this fudge for my family and they loved it! It's definitely a keeper.
Ali bux Khaskheli
[email protected]This fudge is so good! I can't stop eating it.
Kailyn Keys-Fortune
[email protected]This fudge is amazing! I've never had anything like it before.
Md Raju kan Raju
[email protected]I love this fudge! It's so rich and creamy, and the peppermint flavor is just right.
Franki Cioci
[email protected]This fudge is delicious! The chocolate and peppermint flavors are perfectly balanced.
Munawar saif
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's my go-to recipe for fudge.
Ali Akber
[email protected]This fudge is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just keep it in the fridge until I'm ready to serve it.
Hemant Jd
[email protected]I made this fudge for a holiday party and it was a huge hit! Everyone loved it.
Delphine Moranga
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind! It's so creamy and rich, and the peppermint flavor is perfect.
firdous khan khan
[email protected]This fudge was easy to make and turned out delicious! I loved the combination of dark chocolate and peppermint.