DARK CHOCOLATE SOUFFLE CUPCAKES
Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create a cross between a chocolate souffle and a brownie.
Provided by lioness_melinda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
- Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 45.8 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 30.7 g
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Kane
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're the perfect dessert for a special occasion.
Isaac Mwenda
[email protected]These cupcakes are so light and fluffy, they practically melt in your mouth. The chocolate flavor is rich and satisfying.
Pluto Burns
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Rod Barrett
[email protected]These cupcakes are the perfect way to satisfy my chocolate craving. They're rich and decadent, but not too heavy.
Trinna Smith
[email protected]I love the way these cupcakes look! They're so elegant and perfect for a special occasion.
duck ducky
[email protected]These cupcakes are so delicious! The chocolate flavor is rich and decadent, and the cupcakes are perfectly moist. I'll definitely be making these again for my next party.
Khumbulani Mbawla
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect balance of chocolate and sweetness.
Thabiso Mohlomi
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they were still light and fluffy. The chocolate flavor was perfect.
Ajruddin Ansari
[email protected]I'm not a huge fan of chocolate, but I loved these cupcakes! The chocolate flavor was subtle and not overpowering, and the cupcakes were perfectly moist. I'll definitely be making these again.
Lucy Mugi
[email protected]These cupcakes were a hit! They were so light and fluffy, and the chocolate flavor was rich and decadent. I served them with a dollop of whipped cream and fresh berries, and they were the perfect ending to a special dinner.