DARK CHOCOLATE TORTE
Since dark chocolate is becoming popular for its healthy antioxidants, am I able to call this health food?? I say, YES! This would make an impressive dessert for your next dinner party or special dinner for two. Take care of yourself and EAT MORE CHOCOLATE.
Provided by Brooke Magnusson
Categories Chocolate
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. In food processor, place chocolate, coffee, and sugar. Process approx. 30 seconds (until very finely ground).
- 2. While still in food processor, add boiling water. Continue to process until chocolate is melted.
- 3. Add butter, process until well blended.
- 4. Add eggs and vanilla, process until smooth.
- 5. Butter bottom & sides of a 9 x 2.5" round springform pan. Line bottom of pan with wax paper & butter paper.
- 6. Transfer batter into pan and smooth bottom. Bake for 50 min, cool on wire rack for 30 min, cover and cool in refrigerator for at least 4 hours before serving.
- 7. RASPBERRY COULIS: Cook berries & sugar in a saucepan over medium heat until sugar is dissolved (do not boil). Strain mixture & add water if needed to reach desired consistency.
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Emanie Cannon
[email protected]Overall, I'm really happy with this torte. It's a delicious and elegant dessert that's perfect for any occasion.
Md Alamin Hossan
[email protected]This torte is a bit too sweet for my taste. I would recommend using less sugar next time.
tshamunwe netshiendeulu
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as good as I hoped. I'll have to try it again.
jewelry maker
[email protected]I highly recommend this torte. It's the best chocolate torte I've ever had.
Samuel Junior.
[email protected]This torte is so good, I could eat it every day.
Hirusha Prabhat
[email protected]I've made this torte several times and it always turns out perfectly. It's a keeper recipe!
mirza shahzab
[email protected]I'm not a baker, but I was able to make this torte without any problems. It's a great recipe for beginners.
Shiful Khan
[email protected]This torte is the perfect dessert for a chocolate lover. It's rich, decadent, and absolutely delicious.
hajar ata
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved it.
Amelia Kobeli
[email protected]I would recommend using high-quality chocolate for this torte. It really makes a difference in the flavor.
Cameron Horsfield
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
Ronald Smith
[email protected]I love the presentation of this torte. It's so elegant and perfect for a special occasion.
Abid Official
[email protected]The torte was easy to make and it turned out perfectly. I will definitely be making it again.
Idreese Abubakar
[email protected]I found that the torte was a bit too dry for my taste. I would recommend adding a little more butter or oil to the batter.
Quartz Bessinger
[email protected]This torte is very rich, so a little goes a long way. I would recommend serving it with fresh berries or whipped cream.
Abd Abd
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed this torte. It's not too sweet and the raspberry filling is a nice touch.
Harly Baby
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Hamza Tanveer
[email protected]The torte was a bit difficult to make, but it was worth the effort. It's so delicious!
Aqeel Rasheed
[email protected]I love the combination of dark chocolate and raspberry in this torte. It's a match made in heaven.
Syed Rayhan
[email protected]This dark chocolate torte is incredibly rich and decadent. It's the perfect dessert for a special occasion.