DARK CHOCOLATE TORTE WITH SPIKED BLACKBERRY COULIS
Provided by Miriyam Glazer
Categories Coffee Chocolate Egg Dessert Bake Passover Blackberry Spring Kosher Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Brush 9-inch-diameter springform pan with margarine; line bottom with parchment. Stir 1 2/3 cups chocolate chips and 3/4 cup margarine in medium saucepan over low heat until smooth. Whisk in cocoa and espresso. Cool 10 minutes.
- Using electric mixer, beat eggs and sugar in large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture. Pour batter into prepared pan.
- Bake torte until dry and cracked on top and tester inserted into center comes out with some moist batter attached, about 42 minutes. Cool in pan on rack 1 hour (center will fall). Using spatula, press raised edges so top is level. Cut around pan sides; remove sides. Place plate atop torte and invert onto plate. Remove pan bottom; peel off paper, and cool torte completely.
- Stir remaining 1 cup (6 ounces) chocolate and 1/4 cup margarine in small saucepan over low heat until smooth (do not overheat). Whisk in 2 tablespoons blackberry coulis. Cool glaze 15 minutes. Pour glaze into center of torte. Smooth top with spatula, allowing some of glaze to drip down sides. Refrigerate uncovered until glaze is set, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated.)
- Cut torte into wedges; spoon coulis alongside. Garnish with mint and berries, if desired.
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Muhammed Ansal F
[email protected]This was my first time making a torte, and it turned out great! The recipe was easy to follow and the end result was delicious. The coulis was the perfect finishing touch. I will definitely be making this again.
Greg Lacroix
[email protected]This torte was a bit too rich for my taste, but my husband loved it. The coulis was the perfect accompaniment, adding a bit of tartness and sweetness. I would recommend this recipe to anyone who loves chocolate desserts.
kyle wands
[email protected]I made this torte for my husband's birthday, and he loved it! The chocolate and blackberries were the perfect combination, and the coulis was the perfect finishing touch. I will definitely be making this again.
Muhammad Ahtisham
[email protected]This torte is the perfect dessert for a special occasion. It is rich, decadent, and absolutely delicious. The coulis is the perfect finishing touch, adding a bit of tartness and sweetness. I highly recommend this recipe to anyone who loves chocolate
Hxhx Jfjd
[email protected]This recipe is a bit time-consuming, but it is so worth the effort. The torte is decadent and delicious, and the coulis is the perfect accompaniment. I would recommend this recipe to anyone who loves chocolate and is looking for a special dessert to
Kris Ascione
[email protected]This torte is absolutely divine! The dark chocolate and blackberries are a match made in heaven. The crust is flaky and buttery, and the filling is rich and creamy. The coulis is the perfect finishing touch, adding a bit of tartness and sweetness. I
Ava Groves
[email protected]I love this recipe! The torte is always a hit with my family and friends. The coulis is the perfect finishing touch, adding a bit of tartness and sweetness. I highly recommend this recipe to anyone who loves chocolate desserts.
Dzena Dzan
[email protected]This recipe is a great way to use up leftover blackberries. The torte is easy to make and the coulis is delicious. I would recommend this recipe to anyone who loves chocolate and blackberries.
Leanna Persaud
[email protected]I made this torte for a potluck, and it was a huge hit! Everyone loved the combination of chocolate and blackberries. The torte was dense and moist, and the coulis was the perfect topping. I will definitely be making this again.
Nazma Khatun
[email protected]This torte was a bit more difficult to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dessert that was perfect for a special occasion. I would recommend this recipe to anyone who is looking for a chall
A Mac
[email protected]I'm not a huge fan of dark chocolate, but I decided to give this recipe a try anyway. I'm so glad I did! The torte was rich and decadent, but not too sweet. The coulis was the perfect compliment, adding a bit of tartness and sweetness. I will definit
Nasrin Akhter
[email protected]I was looking for a special dessert to make for my husband's birthday, and this torte fit the bill perfectly. It was elegant and delicious, and he loved it! The coulis was the perfect finishing touch, adding a bit of extra sweetness and tartness. I w
Adhikari Rajkumar
[email protected]This recipe is a keeper! The torte is dense and chocolatey, and the coulis is the perfect accompaniment. I love that this recipe can be made ahead of time, making it perfect for busy weeknights. I highly recommend this recipe to anyone who loves choc
Sanjida Akhter Reshmi
[email protected]Wow! This torte is amazing! The combination of dark chocolate and blackberries is heavenly. The crust is flaky and buttery, and the filling is rich and creamy. The coulis is the perfect finishing touch, adding a bit of tartness and sweetness. I will
Laurachester Dube
[email protected]I followed the recipe exactly, and my torte turned out perfectly. The only thing I would change is to use a slightly less sweet chocolate for the ganache. Overall, this is a fantastic recipe that I will definitely be making again.
HORROR GAMES
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The torte turned out beautifully, and the coulis was the perfect finishing touch. I would recommend this recipe to anyone who loves chocolate and is looking for a special dessert to i
M.J gaming
[email protected]I was skeptical about the combination of dark chocolate and blackberries, but I was pleasantly surprised at how well they worked together. The torte was dense and chocolatey, while the coulis was light and fruity. The two flavors complemented each ot
Abubakah Mbamu
[email protected]This dark chocolate torte with spiked blackberry coulis was an absolute delight! The flavors were rich and decadent, and the coulis added a perfect touch of tartness. I will definitely be making this again for special occasions.