DARK GERMAN CHOCOLATE WHOOPIE PIES
Steps:
- 1. Preheat oven to 375°F (190°C). Line Cookie Sheet with Parchment Paper. Combine flour, cocoa powder, baking powder and baking soda in Mixing Bowl. Combine butter, sugar, egg yolks and vanilla in Mixing Bowl; beat on medium-high speed of electric mixer until well blended. On low speed, add flour mixture in three additions, alternating with milk in two additions; mix well.
- 2. Using level Small Scoop, scoop batter onto prepared Cookie Sheet 2 in. (5 cm) apart; bake 7-9 minutes or until cookies spring back when lightly pressed. Slide parchment and cookies onto Cooling Rack; cool completely. Repeat with remaining batter.
- 3. For filling, combine sugar and salt in (2-qt./1.9-L) Saucepan. Gradually whisk in evaporated milk, egg yolks and vanilla using Silicone Sauce Whisk. Add butter; cook over medium heat, stirring constantly, 8-10 minutes or until temperature reaches 160°F (71°C). Pour into Classic Batter Bowl. Add coconut and pecans; mix well. Refrigerate 1 hour or until cool. Meanwhile, prepare Ganache.
- 4. To assemble, turn cookies bottom side up. Using slightly scant Medium Scoop, scoop filling onto half of the cookies, pressing down slightly so filling spreads almost to the edge. Spoon 1 tsp (5 mL) ganache on remaining half of cookies. Place one filled cookie on top of ganache, pressing slightly. Garnish, if desired.
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Bridget Oppong
[email protected]I'm not a fan of the frosting on these whoopie pies.
Mztendabsosbitch MemphisTakkenOva
[email protected]These whoopie pies are way too sweet for my taste.
sharmeen Hamza
[email protected]I followed the recipe exactly, but my whoopie pies didn't rise very much.
Vuyelwa Luddiah Ncongwane
[email protected]I'm not sure what I did wrong, but my whoopie pies turned out dry and crumbly.
Samuel Koya
[email protected]These whoopie pies are a bit messy to eat, but they're worth it. The cake is moist and the filling is creamy and rich.
sk Sobuj king
[email protected]I've made these whoopie pies several times and they're always a hit. They're so delicious and everyone loves them.
Tetelo Makhenzie
[email protected]These whoopie pies are the perfect treat for any occasion. They're easy to make and they always disappear quickly.
Vella Rajput786
[email protected]I'm not a big fan of chocolate, but I really enjoyed these whoopie pies. The cake was moist and the filling was creamy and light.
Mian Rabnawaz
[email protected]These whoopie pies are really easy to make and they taste delicious. I would definitely recommend them.
Abubakry khadijah Adunife
[email protected]I had some trouble getting the cake batter to spread evenly in the pan, but the whoopie pies still turned out great.
Tashi Wangchuk
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Amber Pettit
[email protected]I was looking for a new whoopie pie recipe and I came across this one. I'm so glad I did! These whoopie pies are amazing.
Khadija Javed
[email protected]These whoopie pies are so good! The cake is soft and fluffy, and the filling is rich and creamy. I love the chocolate flavor.
Ibrahim Soli
[email protected]I made these whoopie pies for my family and they loved them! The cake was moist and the filling was delicious. I will definitely be making these again.
ShahHussain Mahay vlogs
[email protected]These whoopie pies were a hit at my party! They were so rich and chocolatey, and the filling was creamy and fluffy. I loved the combination of the chocolate cake and the vanilla filling.