DARK GREENS WITH CRANBERRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak berries in red wine.
- Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.
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Khan Je
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Wealth Mine
[email protected]This dish is a great way to use up leftover greens. I also added a few chopped walnuts, which gave it a nice crunch.
ahough rapheal
[email protected]I'm not a fan of cranberries, but I really enjoyed this dish. The greens were perfectly cooked and the bacon added a nice touch.
Ib Kasco
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mathew Allotey Churcher
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Faisal Dogar
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Julia Rios
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The cranberries and bacon really make this dish.
Naem Ahmod
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of greens and cranberries.
Yaswant Kumar
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of the bacon, which added a nice smoky flavor.
Rony King
[email protected]This dish was a hit with my family! The cranberries added a nice tartness that balanced out the bitterness of the greens. I will definitely be making this again.