DATE AND WALNUT ROLLS
This recipe has been adapted from an Australian Women's Weekly Recipe. It makes two rolls. It keeps for a month or so if wrapped in plastic cling wrap and placed it in the freezer. You can slice it and freeze in single serves to take in your lunch box. Can substitute pecans for the walnuts or leave them out all together (just add in some extra dates instead). I also make a gluten-free version of this recipe see recipe#218329
Provided by Jubes
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease 2 - 8cm round x 17cm long nut roll tins. If you do not have nut roll tins you can use a bar loaf tin and cover it tightly in foil- the result is not as quite as good.
- Preheat oven to 180°C (350°F ).
- Combine the date, butter, sugar and water in a saucepan. Stir over low heat until the sugar and butter have melted. Bring to boiling point and then remove from the heat.
- Allow the mixture to cool.
- Stir the sifted bicarbonate soda, sifted flour, egg and nuts into the cooled date mixture.
- Spoon the mixture into the greased tins. Replace the lids tightly and bake upright in a moderate oven for 40 minutes.
- Stand rolls ten minutes before turning out onto wire racks to cool.
- Serve sliced with butter.
- Suitable to slice and freeze.
- As a variation you can use pecan nuts or macadamias in place of the walnuts.
Nutrition Facts : Calories 193.8, Fat 5.9, SaturatedFat 2.3, Cholesterol 21.2, Sodium 269.6, Carbohydrate 33.9, Fiber 1.6, Sugar 20.4, Protein 2.8
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Masudur Rahaman
[email protected]These rolls were delicious! I loved the combination of dates and walnuts. The pastry was also very flaky and flavorful.
Dipendra Bhattari
[email protected]These rolls were a bit dry, but the flavor was still good. I think I'll try adding a little more butter to the dough next time.
rana saddain
[email protected]I had a hard time finding dates, but I'm so glad I did. These rolls were amazing! The filling was gooey and flavorful and the pastry was perfectly flaky.
Louvia Jean Louis
[email protected]These rolls were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar in the filling.
Saya Magar
[email protected]I'm not a huge fan of dates, but I loved these rolls. The filling was perfectly sweet and the pastry was flaky and delicious.
Roxanne Sepe
[email protected]These rolls were easy to make and they turned out beautifully. The filling was perfectly sweet and the pastry was flaky and delicious.
Md shiful islam Helal19th
[email protected]I've made these rolls several times now and they're always a hit! They're the perfect dessert for any occasion.
Corebia Valentine
[email protected]These rolls were delicious! I loved the combination of dates and walnuts. The pastry was also very flaky and flavorful.
Arif Sewag
[email protected]These rolls were a bit dry, but the flavor was still good. I think I'll try adding a little more butter to the dough next time.
Nurudeen Nasirudeen
[email protected]I had a hard time finding dates, but I'm so glad I did. These rolls were amazing! The filling was gooey and flavorful and the pastry was perfectly flaky.
MENTIENDEZ tm
[email protected]These rolls were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar in the filling.
Sanjeshni Raj
[email protected]I'm not a huge fan of dates, but I loved these rolls. The filling was perfectly sweet and the pastry was flaky and delicious.
JubayerahmedBBD
[email protected]These rolls are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
A Roma
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved the flaky pastry and the gooey filling.
Koli za
[email protected]I love the combination of dates and walnuts in these rolls. They're the perfect balance of sweet and savory.
Al'vee point
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They're so unique and flavorful.
Sandeep Bohara
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls were delicious and the filling was perfectly sweet and nutty.
Sahin YT
[email protected]I've made these rolls several times now and they always turn out perfectly. They're the perfect sweet treat for any occasion.
segun akinwale
[email protected]These date and walnut rolls were a hit at my holiday party! They were easy to make and everyone loved them.