DATE BARS
I used to be the cafeteria manager at a grade school and these bars were always a hit.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-4 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until thick. Stir in nuts if desired. , Meanwhile, in a bowl, sift together flour, salt and baking soda. Add oats and brown sugar. Cut in butter until crumbly. Add water and mix lightly. Press half into a greased 13x9-in. baking pan. Spread date mixture on top. Cover with remaining oat mixture; pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Christopher Baize
[email protected]These date bars are the perfect treat to enjoy with a cup of coffee or tea.
Gugy Buby
[email protected]I'm always looking for healthy snacks for my kids. These date bars fit the bill perfectly.
Junaid Suha
[email protected]These date bars are the perfect addition to my lunch box. They're portable and filling.
Joseph Stokes
[email protected]I love that these date bars are made with whole ingredients. I feel good about giving them to my family.
Tiany Ase
[email protected]These date bars are gluten-free, which is great for people with celiac disease or gluten sensitivities.
GANA ESAM
[email protected]I made these date bars vegan by using maple syrup instead of honey. They were still delicious!
Antwone Phillip
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these date bars. They turned out great!
Jamila Cummings
[email protected]These date bars are a bit bland. I would add some spices or extracts next time to give them more flavor.
Waseem Wasi
[email protected]I followed the recipe exactly and my date bars turned out dry and crumbly. I'm not sure what went wrong.
Anni
[email protected]These date bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Love Jones
[email protected]I've made these date bars several times now and they're always a hit. They're a great make-ahead snack or dessert.
yma mata
[email protected]These date bars are the perfect balance of sweet and tart. The lemon zest really brightens up the flavor.
Sumon Mahbub
[email protected]I love the chewy texture of these date bars. They're the perfect treat to satisfy my sweet tooth.
Courage Justice
[email protected]These date bars are so easy to make, even my kids can help. They're also a great way to use up leftover dates.
RAGNAR ROTHBROOK
[email protected]I made these date bars for my kids' school bake sale and they were a huge success. They sold out in minutes!
Mahmoud Eltayeb
[email protected]These date bars are the perfect healthy snack. They're filling and satisfying, but they're also not too heavy.
Anjum Sajad
[email protected]I'm not usually a fan of date bars, but these were surprisingly good. The combination of the dates, oats, and nuts was perfect.
Boshar Md
[email protected]These date bars were a hit at my party! They were so easy to make and everyone loved them.