DATE CAKE DELICIOUS
The women of the Thursday Afternoon Cooking Club in Wichita, Kan., have been preparing lunches for each other since 1891. Originally conceived as a way to improve the domestic arts in a fast-growing prairie town, the club has become a repository for more than 124 years of cooking trends and recipes. In 1922, the club published a cookbook. This recipe was adapted from it, updated only to give more precise measurements and cooking times. It has more fruit than a typical date-nut bread and takes nearly an hour to bake. The good news is that you can mix it up quickly.
Provided by Kim Severson
Categories snack, cakes, dessert
Time 1h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter and flour two 6-cup (8-by-4-inch) loaf pans; set aside.
- In a mixing bowl, combine the dates, shortening and 1 1/2 cups boiling water. Set aside to cool, stirring frequently. In a separate bowl, combine the sugar and egg; whisk to combine. Add to the date mixture and stir well until combined.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cloves and nutmeg. Add the date and sugar mixture and stir just until combined. Stir in the nuts.
- Divide batter between the pans. Bake until a toothpick inserted into the center comes out clean, being careful not to overbake; 50 minutes to 1 hour. Cool for 10 minutes, then remove from pan and finish cooling on a rack.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 200 milligrams, Sugar 39 grams, TransFat 0 grams
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Anjum Bhai
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Joy Leriba
[email protected]This cake is a little too sweet for my taste, but it's still very good.
HR HRiDoY VaI
[email protected]I've been looking for a good date cake recipe for ages, and this one is perfect. Thanks for sharing!
DhRuV kc
[email protected]This cake is perfect for a potluck or bake sale.
Khan zaman Khan
[email protected]I'm not usually a fan of date cake, but this recipe changed my mind. It's so moist and flavorful.
Pop Me
[email protected]This cake is so delicious, I can't stop eating it!
Muhammad Khan Awan
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.
sonja bletz
[email protected]This cake is moist and flavorful, with a perfect crumb. It's the perfect dessert for any occasion.
Saul Matema
[email protected]I made this cake for my family and they all loved it. It's definitely a keeper!
Zeeshan Janii
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Pranto Mollick
[email protected]I love the combination of dates and walnuts in this cake. It's such a unique and delicious flavor.
Mohammad Rasel
[email protected]This cake is dense and moist, with a rich date flavor. It's perfect for a special occasion or as a simple dessert.
Dylan
[email protected]I've tried many date cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Gideon Opoku Agyapong
[email protected]This date cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.