DATE CRUMBLE
Simple treats I've always loved.
Provided by CHEESEWEASEL
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
- Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
- Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 39.3 g, Fat 23.1 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 445.6 mg, Sugar 22.7 g
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Antovan Jvr1
antovan.jvr188@gmail.comOverall, I thought this crumble was just okay. It was easy to make, but it didn't have a lot of flavor.
abigail johnson
ajohnson@gmail.comThis crumble was a bit too bland for my taste. I think I would have added more spices.
Tina Kimau
kimaut71@hotmail.comI followed the recipe exactly, but my crumble didn't turn out as pictured. I'm not sure why.
Mk Moses
m@aol.comI'm not sure what I did wrong, but my crumble turned out really dry. I think I might have overbaked it.
Mohammod Mihad
m@gmail.comOverall, I thought this crumble was just okay. It wasn't bad, but it wasn't anything special either.
Shalom Victorious Mutengwa
s94@yahoo.comThe dates were a bit too chewy for my liking. I think I would have preferred them to be softer.
Regina Chuku
r.chuku90@yahoo.comThe crumble topping was a bit dry. I think I would have added more butter.
Abulai Yakubu
yakubu_a35@yahoo.comThis crumble was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Griffin
griffin74@gmail.comI'm not usually a fan of crumbles, but this one is an exception. The dates and spices give it a unique and delicious flavor. I'll definitely be making it again.
Qorane Ramadan
qorane_ramadan@hotmail.frThis crumble is the perfect combination of sweet and tart. The dates give it a natural sweetness, while the lemon zest adds a bright, citrusy flavor. It's a refreshing and delicious dessert.
Gabriel Balogun
bgabriel@hotmail.frI love how easy this crumble is to make. I just throw all the ingredients together and pop it in the oven. It's always a hit with my family and friends.
Malik Nasir
malik.nasir@gmail.comThis crumble is absolutely divine! The dates are soft and gooey, the crumble topping is crispy and buttery, and the spices give it a wonderful warm flavor. It's the perfect dessert for any occasion.
Georgia Konama Duah
d@gmail.comI've never been a big fan of dates, but this crumble changed my mind. The dates are perfectly balanced by the sweetness of the crumble topping. It's a delicious and unexpected treat.
Nabila hassan
nabila_hassan84@hotmail.comThis crumble is the perfect fall dessert. It's warm, comforting, and full of autumnal flavors. I love serving it with a scoop of vanilla ice cream.
Sita Kunwar
k.s@yahoo.comI made this crumble for a potluck, and it was gone in minutes! Everyone loved the unique flavor and texture. I'll definitely be making it again.
the potato man
man_t14@gmail.comThis crumble is so easy to make, even for a beginner baker. I love that I can just throw all the ingredients together and pop it in the oven. It's also a great way to use up leftover dates.
MD SujoN KhaN
m92@hotmail.comI've made this date crumble several times now, and it's always a crowd-pleaser. The dates get gooey and caramelized in the oven, while the crumble topping stays crispy and golden brown. It's the perfect balance of textures and flavors.
Temmy Coded
coded@hotmail.comThis date crumble was a hit! The combination of sweet dates, crunchy oats, and buttery crumble topping was irresistible. I especially loved the addition of spices like cinnamon and nutmeg, which gave the crumble a warm and cozy flavor.