DATE-FILLED OATMEAL BARS
Make and share this Date-filled Oatmeal Bars recipe from Food.com.
Provided by winkki
Categories Bar Cookie
Time 55m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Combine flour, oats, soda, salt, & brown sugar.
- Cut butter in until it reaches the consistency of coarse meal.
- Press half of mixture across the bottom of an ungreased 12x8x2 baking pan.
- Combine dates, 1 c. sugar, and water in saucepan.
- Cook on low until sugar dissolves, dates soften, and mixture is thick and mushy.
- Spread date mixture over dough in pan.
- Cover with remaining dough.
- Bake at 325 for 40 min or until lightly browned.
- Cut into 1"x2" bars while still warm; remove to wire racks to cool.
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toxic mportmore
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would have preferred them with less dates.
Shakira aktar Runa
[email protected]These bars were delicious! The dates were a great addition, and the bars were the perfect combination of chewy and soft. I would definitely recommend this recipe.
ALAWI SHQLAH
[email protected]I'm not a huge fan of oatmeal, but these bars were surprisingly good. The dates added a nice sweetness, and the oats gave them a chewy texture. I would definitely make these again.
Kansiime Moreen
[email protected]These bars were easy to make and tasted great! I loved the combination of dates and oats. They were the perfect snack for my busy mornings.
Dudue Sibanda
[email protected]These bars were a bit too dry for my liking. I think I would have added more milk or yogurt to the batter.
Azariayi Clinton
[email protected]These bars were good, but I found them to be a bit too sweet for my taste. I think I would have preferred them with less dates.
Joseph Saleh
[email protected]I made these bars for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
ryan smirh
[email protected]These oatmeal bars were delicious! The dates were a great addition, and the bars were the perfect combination of chewy and soft. I would definitely recommend this recipe.
Lucas531
[email protected]These bars were so easy to make, and they turned out great! I used a gluten-free oat flour, and they still came out perfectly. I will definitely be making these again.
Muhammad Bin Monir
[email protected]I'm not a huge fan of oatmeal, but these bars were surprisingly good. The dates added a nice sweetness, and the oats gave them a chewy texture. I would definitely make these again.
Javier Cercas
[email protected]These oatmeal bars were a hit with my family! They were easy to make and tasted delicious. I loved the combination of dates and oats, and the bars were the perfect balance of sweet and nutty.