DATE MUFFINS
Whole-wheat flour keeps these nutty muffins on the healthy side, while hints of coffee and honey make them extra delicious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Yields 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Line two 12-cup muffin tins with paper liners.
- Bring coffee to simmer in small saucepan. Add dates, remove from heat, and cool to room temperature. Drain and chop dates. Reserve liquid for another use.
- In a large bowl, whisk together flours, salt, and baking soda. In a separate bowl, whisk together eggs, honey, sugar, oil, and milk.
- Whisk wet ingredients into dry ingredients. Fold in dates and walnuts. Fill muffin cups three-quarters full.
- Bake 20 minutes, or until golden brown and toothpick inserted into center of muffin comes out clean.
- Cool 5 minutes in pan before removing.
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Babo Sarkar
[email protected]I'm not a big fan of dates, but I thought these muffins were still pretty good.
Angela Evans
[email protected]I followed the recipe exactly and the muffins turned out great!
Shahid Yousaf
[email protected]These muffins were a bit too dry for my taste.
Sammy Ayomi
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly.
Mb Motiyar
[email protected]Delicious!
Abdullah Harris
[email protected]These muffins were so moist and flavorful. I will definitely be making them again.
Brad Parkin
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
RAM KUMAR MAHATO
[email protected]These muffins were delicious! The dates added a lovely sweetness and the walnuts gave them a nice crunch.
Imen Ben sassi
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Usmani Jutt
[email protected]These date muffins were a hit! They were moist and flavorful, with a perfect crumb. I loved the combination of dates and walnuts.