DATE MUFFINS WITH STREUSEL TOPPING
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.
- Preheat the oven to 375°F Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes.
Nutrition Facts : Calories 310.7, Fat 10.2, SaturatedFat 4.2, Cholesterol 46.3, Sodium 191.3, Carbohydrate 52.6, Fiber 2.9, Sugar 31.6, Protein 4.5
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Salaudeen Wariz
[email protected]I love the combination of dates and streusel in these muffins. They're the perfect fall treat.
Bruno Peruggi
[email protected]These muffins are a great way to use up leftover dates. They're also a healthier alternative to traditional muffins.
M Nasir Faridi
[email protected]I've been looking for a good date muffin recipe and this one is a keeper. The muffins are moist and flavorful, and the streusel topping is delicious.
Ammad Jawad
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and the streusel topping is the perfect finishing touch.
Micheal Graves
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Mr_Gul_Muhammad_007
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Waliraj Poot333
[email protected]I love the way the dates add a chewy texture to these muffins.
Becky linda
[email protected]These muffins are the perfect fall treat. The spices in the streusel topping are warm and inviting.
md sogive
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're a great way to use up leftover dates.
Dodo Alicarte
[email protected]I made these muffins for my kids and they loved them! They're the perfect after-school snack.
Sherry Lopshire
[email protected]These muffins are so moist and flavorful. I can't believe they're made with dates!
jiban kp sen
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Denge Dayo
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Melissa Gillons
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of the dates and the streusel topping.
Jordan Estle
[email protected]I'm not a big fan of dates, but I really enjoyed these muffins. The streusel topping is the perfect complement to the sweetness of the dates.
Sara Army
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Muhindo Lydia
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a delicious streusel topping. I'll definitely be making them again.