DATE NUT CRACKER DESSERT
Notes Billie Moss of El Sobrante, California, "This chewy treat has a refreshing lemon topping. It's always a hit."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs and 1/2 cup sugar until thickened. Combine baking powder and remaining sugar; beat into egg mixture. Add crumbs, dates, nuts, orange zest and vanilla; stir well. Pour into a well-greased 10-in. pie plate or 11x7-in. baking pan. Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Combine topping ingredients; let stand at room temperature until pie has cooled for 30 minutes (topping will thicken). Spread over pie. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 433 calories, Fat 19g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 172mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ross Ridgeway
[email protected]I'm not a big fan of dates, but I thought these crackers were pretty good. The cinnamon and sugar filling helped to balance out the sweetness of the dates.
TDSPBR TDSPBR
[email protected]These were easy to make and they turned out great! I used a mix of different nuts and they were all delicious.
Puspita Sarker
[email protected]I made these for my husband's birthday and he loved them! He said they were the best crackers he's ever had.
Umair niz
[email protected]These were a bit too dry for my taste. I think I'll add a little bit of butter to the dough next time.
Isack Campoverde
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They were crispy on the outside and chewy on the inside. The date filling was sweet and gooey.
Kaleb Ncube
[email protected]These were a snap to make and they were gone in no time! I'll definitely be making them again.
Ienas Bushra
[email protected]I'm not a big fan of dates, but I thought these crackers were pretty good. The cinnamon and sugar filling helped to balance out the sweetness of the dates.
ELVIN kelvin
[email protected]These were delicious! I used a mix of chopped walnuts and pecans and they turned out perfectly.
Joanitha Delunaa
[email protected]I thought these were just okay. They were easy to make, but the flavor was a bit bland.
Sijadwafa Sijadwfa
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Snesipho Mpanza
[email protected]I've made these crackers several times now and they're always a hit. They're the perfect sweet treat to serve with coffee or tea.
Siraj Baloch
[email protected]These were easy to make and turned out great! I used walnuts instead of pecans and they were still delicious.
EZEKIEL JOSEPH
[email protected]This is a great recipe for using up leftover dates. I had a bunch of dates that were about to go bad, so I decided to try this recipe. I'm so glad I did! The crackers were delicious and the dates were the perfect addition.
Karma
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Ricky Payne
[email protected]This was a simple but delightful dessert! The dates and nuts gave it a nice chewy texture, and the cinnamon and sugar filling was the perfect amount of sweetness.