This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.
Provided by BeckyF
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pour boiling water over dates and set aside to cool.
- Cream together sugars, egg and butter or margarine.
- Combine dry ingredients and blend into creamed batter.
- Stir in dates and nuts.
- Pour into a greased baking pan, 11"X 7"X 1 1/2".
- Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
- Serve warm or cold, topped with whipped cream, if desired.
- Sauce: Mix together until smooth and syrupy.
- Pour over batter and bake.
Nutrition Facts : Calories 737.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 50.5, Sodium 701.2, Carbohydrate 140.2, Fiber 5.3, Sugar 107.2, Protein 9
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Md joy Islam2
[email protected]I love the combination of dates, nuts, and spices in this pudding. It's the perfect dessert for a fall day.
Arshad Jutt
[email protected]This pudding is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
maddie roblox
[email protected]I'm not sure what I did wrong, but my pudding turned out really dry. I think I might have used too much flour.
Benice Ewi
[email protected]This pudding is really easy to make, and it's a great way to use up leftover dates.
mosqo_yt chikna
[email protected]I made this pudding for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Md.Rashedul Islam Ridoy
[email protected]This pudding is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Tamim Ekbal
[email protected]I'm not a big fan of dates, but I really enjoyed this pudding. The dates add a nice sweetness and chewiness.
Jiya Qureshi
[email protected]This pudding is so rich and decadent. I can't believe it's vegan!
The Human
[email protected]I love this pudding! It's the perfect dessert for a special occasion.
Thomas Stackow
[email protected]This pudding is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
Esther Santos
[email protected]I followed the recipe exactly, but my pudding didn't turn out as moist as I hoped. I think I might have overcooked it.
abdullah hayek
[email protected]This pudding is a bit too sweet for my taste, but it's still good.
Jamie Young
[email protected]I made this pudding for my family, and they all loved it. Even my picky kids ate it up.
aqib tariq
[email protected]This is the best date nut pudding I've ever had. The texture is perfect, and the flavor is amazing.
Debi Rhinebeck
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pudding is rich and decadent, and the dates and nuts add a nice touch of sweetness and crunch.
Humna Wajid
[email protected]This pudding is so easy to make, and it's so delicious. I love the combination of dates, nuts, and spices.
Daniel Solis
[email protected]I've made this date nut pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
rita
[email protected]This date nut pudding was a hit at our holiday party! It was moist, flavorful, and everyone loved the crunchy walnuts. I will definitely be making this again.