DATE PECAN PIE
At our house, we call this "oh-so-good pie." It's rather like a traditional Southern pecan pie without being overly sweet.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust. , Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Matchett
[email protected]Overall, this is a great recipe for date pecan pie. It's easy to make and the results are delicious.
Ivy Mabuku
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Dilli Neupane
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The pie was still delicious!
slenge bie
[email protected]This pie is a great make-ahead dessert. I like to make it the day before I need it so the flavors have time to meld.
Bancher Gamer2.0
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Roxan Martin
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
mark mushayabasa
[email protected]I've never made pecan pie before, but this recipe was easy to follow and the pie turned out great!
Robert Freeman
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Don Dada
[email protected]I'm not a big fan of dates, but I really enjoyed this pie. The filling was rich and flavorful, and the crust was flaky and buttery.
Rakib Kalarab
[email protected]This pie is perfect for a special occasion. It's also a great way to show off your baking skills.
Sagar Parajuli
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Memar Meke
[email protected]This pie is a great way to use up leftover dates. It's also a nice change from the usual apple or pumpkin pie.
curlyaroa
[email protected]I had some trouble getting the crust to bake evenly, but the filling was delicious.
Jamil Hossain
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Ahmad Dakk
[email protected]I love the gooey filling and the crispy pecans on top. This pie is always a crowd-pleaser.
Nouman Bhutta
[email protected]This pie was easy to make and turned out perfect! I'll definitely be making it again.
Umair Mirza
[email protected]I've tried many date pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and flavorful.
Jane Wangui
[email protected]This date pecan pie was a hit at my holiday gathering! The combination of sweet dates and crunchy pecans was a delicious twist on the classic pecan pie.