DATE TURNOVERS
This is my own recipe that I perfected after a few not so perfect batches. I have been making these cookies for several years and everyone loves them.
Provided by Colleen Langlois
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat dates, water, and 1/4 cup brown sugar in a saucepan over medium heat; cook until dates are very soft, about 5 minutes. Set aside to cool to room temperature.
- Stir vinegar into milk in a bowl; set aside to curdle, about 10 minutes.
- Whisk flour and baking soda together in a large bowl; stir in oats and 1 1/2 cups brown sugar. Stir butter, shortening, and milk mixture into flour mixture; cover dough and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a lightly floured surface about 1/8-inch thick; cut dough circles with a round cookie cutter. Place about 1 tablespoon date mixture in the center of each circle; fold circle in half and press edges together tightly to seal. Place cookies on the prepared baking sheets.
- Bake in the preheated oven until golden, about 10 minutes. Remove to cool completely on a wire rack.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 81.5 g, Cholesterol 21.1 mg, Fat 18.2 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 7.4 g, Sodium 174.9 mg, Sugar 50.6 g
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sana Mahmood
[email protected]These were a bit dry, but the flavor was good.
Sarah Anulumadu
[email protected]These were a little too sweet for me, but I still enjoyed them.
im Shohag
[email protected]I've made these several times and they're always a hit. They're the perfect make-ahead snack or dessert.
Sojib Biwesh
[email protected]These were delicious! The perfect combination of sweet and savory.
Wasif Sajjad
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely add this to my baking rotation.
Thomas Beherns
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
natalia talo
[email protected]These were a bit too dry for my taste, but I think they would be good if you added a little more butter to the dough.
YN
[email protected]The filling was a bit too runny for my liking, but the flavor was good.
Leonard Paul
[email protected]These were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
HAMZA SHOW TUBE
[email protected]These date turnovers are a great way to use up leftover dates. They're also a delicious and festive treat for the holidays.
colton potts
[email protected]I made these date turnovers for my family and they loved them! The crust was flaky and the filling was gooey and delicious.
Samarpan Shahi
[email protected]These date turnovers are the perfect treat to enjoy with a cup of tea or coffee. They're also a great make-ahead snack for when you're on the go.
Sagheer khan Sagheer khan
[email protected]I love the combination of sweet and savory in these turnovers. The dates are perfectly complemented by the spices in the filling.
Me afran Sohag
[email protected]These were so easy to make and turned out so yummy! The filling is rich and flavorful and the crust is perfectly flaky.
curry
[email protected]I've made these date turnovers several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Bety Mornyuie
[email protected]These date turnovers were a hit at my recent dinner party. The flaky crust and gooey date filling were a perfect combination. I'll definitely be making these again!