DAUBE DE BOEUF
Yield 6 servings
Number Of Ingredients 19
Steps:
- 1 day before cooking, cut the beef into 2 inch chunks and place in a sealable marinating bag with onion, bay leaf, thyme, parsley, peppercorns and berries. Add wine and seal. When ready to prepare, drain the meat, reserving the marinade. Pat the meat dry. Heat 2 tbsp of oil in a large saucepan over medium heat. Add the meat, which will release a good deal of liquid. Cook for a few minutes the remove the meat. Pour the pan juices into the marinade. Add 2 more tbsp oil to the pan. Sear the meat until brown on each side. Season with salt and pepper. Remove the meat from the heat and set aside. Heat another tbsp oil in the pan and add the shallots, sautéing until translucent. Add the cornstarch and cook until the shallots are browned. Add the marinade, using a strainer. Bring to a boil and reduce heat to a simmer. Add the carrots, mushrooms, celery, potatoes, bacon and meat. Cover and simmer for at least 1 hour. Adjust the seasoning and serve.
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Larry Gamble
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fc Maruf islam sagor
[email protected]I've never made daube de boeuf before, but this recipe made it easy. It turned out great and I will definitely be making it again.
MD Momin Mia
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is incredible and it's a great dish to impress your guests.
Ava Stephans
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or gathering.
Ameen Ansari
[email protected]I'm not a big fan of daube de boeuf, but this recipe changed my mind. It's so flavorful and delicious.
Nurzzaman Hossain
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are high-quality and the results are amazing.
Innocent Ngomamuyomo
[email protected]I've also made this recipe in a slow cooker. It turns out just as good, but it's even easier.
Sandesh Joshi
[email protected]I've made this recipe with both beef and lamb. Both versions are delicious, but I prefer the lamb.
Hira Miah
[email protected]I love the way this recipe uses red wine. It gives the daube de boeuf a rich and flavorful taste.
MASTA JENY
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Radin Dias
[email protected]I've never made daube de boeuf before, but this recipe made it easy. It turned out great!
7T Blue77
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
jannar Mim
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is incredible.
Sagar Patel
[email protected]I'm so glad I found this recipe. It's the best daube de boeuf I've ever had.
Tanko tonia Tanko
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Darpan Shrestha
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
rabia jalil
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.