MOM'S BUNS/CINNAMON BUNS

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MOM'S BUNS/CINNAMON BUNS image

Categories     Bread     Bake     Phyllo/Puff Pastry Dough

Number Of Ingredients 12

3 cups warm tap water
5 1/2 tbsp. sugar
2 tbsp. Ferripan yeast (Fleishman's Fast Rising Yeast)
6 tbsp. oil
2 eggs
7-8 cups flour
1 tbsp. salt
If making cinnamon buns:
butter
cinnamon
brown sugar
raisens

Steps:

  • 1. Mix yeast and 4 cups of flour. 2. In a separate bowl mix eggs, watrer, sugar, oil and beat well. Add to flour and yeast, mix well. 3. Then blend in the other 4 cups of flour and salt. 4. Let stand 20 minutes 5. Punch down 6. Let stand another 20 minutes 7. Make into buns, let rise for 1 hour. (If it is cold in the kitchen when rising buns, put in the oven with a warm dish of water and light on oven) 8. Bake 350 degrees farenheit for 15-18 minutes

Shristi
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These cinnamon buns are a must-try! They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Cornelius Christopher
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I made these cinnamon buns for my husband's birthday and he loved them! He said they were the best cinnamon buns he's ever had. I'm so glad I found this recipe.


chrystle lahay
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These cinnamon buns are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I love that they're not too big, so I can eat two of them without feeling guilty.


Joyanto
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I've made these cinnamon buns several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


winddesign 2019
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These cinnamon buns are the best I've ever had! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly balanced. I'll definitely be making these again and again.


Poni India
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I'm not a big baker, but these cinnamon buns were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They were so delicious that I ate two of them right out of the oven.


Ahmed Kandil
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I made these cinnamon buns for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making these again.


Caroline Nabil
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These cinnamon buns are the perfect way to start your day. They're so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I love that they're not too big, so I can eat two of them without feeling guilty.


Rohullah Sakhizada
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I've tried many cinnamon bun recipes over the years, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly balanced. I love that they're not too big, so I can eat two of them without feeling gui


Malik Irving
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These cinnamon buns are a must-try! They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Mahim Ahmed
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I made these cinnamon buns for my husband's birthday and he loved them! He said they were the best cinnamon buns he's ever had. I'm so glad I found this recipe.


Jake Tavis
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These cinnamon buns are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I love that they're not too big, so I can eat two of them without feeling guilty.


Sophia Todd
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I've made these cinnamon buns several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


anis mat
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These cinnamon buns are the best I've ever had! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly balanced. I'll definitely be making these again and again.


Heaven Beckett
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I'm not a big baker, but these cinnamon buns were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They were so delicious that I ate two of them right out of the oven.


Atta ullah Khan
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I made these cinnamon buns for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again.


Callie Modglin
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These cinnamon buns were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I'll definitely be making these again.