DAUBE PROVENÇALE
Steps:
- Technique one: Marinate all the ingredient overnight, then cook them for 6h on low flame. Add liquid if needed, (broth, water, wine). Technique two: Sauté meat, onion, carrot, bones, until slight browning. Deglaze with tomatoes and wine until it covers it all. Add the rest of the ingredients and cook on low flame for 6 hours. Add liquid if needed, (broth, water, wine). USE a heavy braising pan with a heavy lid. The best is cast iron with a cast iron lid or cast aluminum alloy with glass lid.
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Jeremiah Frank
[email protected]I tried this daube provencale recipe and it was a disaster. The beef was tough and the sauce was bland.
Akuna Seibiriafa
[email protected]I'm not a big fan of daube provencale, but this recipe was actually pretty good. The beef was tender and the sauce was flavorful.
Henrique Manzan
[email protected]This daube provencale is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is so flavorful.
adegboye adesewa
[email protected]I've made this daube provencale several times and it's always delicious. I love the rich, flavorful sauce.
Moazim Ali
[email protected]This is my go-to recipe for daube provencale. It's always a hit with my family and friends.
Saim Asif
[email protected]I love this daube provencale! It's so flavorful and the beef is so tender. I always make a big batch so I can have leftovers for the week.
Kritika Basnet
[email protected]This daube provencale is a classic French dish that is sure to impress your guests. It's a bit time-consuming to make, but it's worth the effort.
Jubayer Vai
[email protected]I've never made daube provencale before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Muhammad Qais
[email protected]This is the perfect recipe for a cold winter day. The daube provencale is hearty and flavorful, and it warms you up from the inside out.
Bert Irvine
[email protected]I made this daube provencale for a dinner party and it was a huge success! Everyone loved it and I received many compliments on my cooking. I will definitely be making this again.
Purity Chilende
[email protected]This daube provencale is simply delicious! The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
kasu taye
[email protected]I followed the recipe exactly and my daube provencale turned out amazing! The beef was cooked to perfection and the sauce was so rich and flavorful. I served it over egg noodles and it was a huge hit with my family.
chris jones
[email protected]This is the best daube provencale I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Mike Tin
[email protected]I've made this daube provencale several times and it always turns out perfectly. The key is to use good quality ingredients and to let the dish simmer for a long time. The result is a delicious and hearty stew that is perfect for a cold winter day.
Nirjala Koiral
[email protected]This daube provencale was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.