DAVE'S WORLD FAMOUS DEVILED EGGS
Make and share this Dave's World Famous Deviled Eggs recipe from Food.com.
Provided by Dave of Tucson
Categories < 30 Mins
Time 30m
Yield 24 Deviled Eggs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil eggs.
- Slice in half lengthwise.
- Separate yolks from whites.
- Mash yolks; mix with mayonnaise and 3 dashes of Durkee's Red Hot (or similar like Texas Pete; do not use Tabasco).
- Mince green onion and mix with yolk mixture.
- Spoon into egg white hollows.
- Sprinkle Sweet Paprika over eggs (or try smoked paprika).
- Refrigerate!
- Enjoy.
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Taehuri Terongomau
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any occasion.
Simon Nkandu
[email protected]These deviled eggs were a bit too runny for my taste. I think I'll cook them for a few minutes longer next time.
Rafi Sumon
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Ryley Lyons
[email protected]These deviled eggs are the perfect finger food. They're great for parties and picnics.
Gail Smith
[email protected]I was surprised at how easy it was to make these deviled eggs. They turned out great and I will definitely be making them again.
Slo Harki
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Michael Mckelvey
[email protected]I've tried many deviled egg recipes over the years, but this one is my favorite. The mustard and vinegar give them a nice tangy flavor.
Terry Terry
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Hridoy Sheikh
[email protected]I used this recipe to make deviled eggs for a potluck and they were a huge success. Everyone raved about them!
maleeah Johnson
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Double Brothers
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Louise Allday
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.