DAVID VENABLE'S LOBSTER BITES WITH HOMEMADE TARTAR SAUCE RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 24
Steps:
- To prepare the tartar sauce, whisk together all the ingredients listed above in a medium-sized mixing bowl; refrigerate until ready to use. To prepare the lobster bites, first preheat a deep fryer to 350°F (or fill a deep-sided pan with oil and set the temperature to medium-high). Combine the flour, cornmeal, baking powder, salt, sugar, dry mustard, and garlic powder in a large mixing bowl. In a separate smaller mixing bowl, combine the milk and the egg. Incorporate the milk and egg mixture into the bowl with the dry ingredients and whisk to combine. Remove the lobster meat from each shell and cut each tail into four pieces. Coat the lobster in the flour and then the batter. Fry, in three batches, for 5 to 6 minutes. Serve immediately with the chilled tartar sauce
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Ziad khan
[email protected]Overall, I thought the lobster bites were just okay. I've had better.
akampurira brian
[email protected]The lobster bites were a bit bland. I think next time I'll add some Old Bay seasoning.
Md Rashid Mia
[email protected]The lobster bites were good, but the tartar sauce was a bit too tangy for my taste.
Seyco Boy
[email protected]Followed the recipe exactly and the lobster bites came out perfect. Will definitely be making these again.
Cara Stephenson
[email protected]These lobster bites were surprisingly easy to make and turned out delicious. The tartar sauce was the perfect complement to the lobster.
Melek Pryvet
[email protected]Just made these lobster bites for a party and they were a huge hit! The homemade tartar sauce really made the dish. Will definitely be making these again.