DAVID VENABLE'S LOBSTER BITES WITH HOMEMADE TARTAR SAUCE RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 24
Steps:
- To prepare the tartar sauce, whisk together all the ingredients listed above in a medium-sized mixing bowl; refrigerate until ready to use. To prepare the lobster bites, first preheat a deep fryer to 350°F (or fill a deep-sided pan with oil and set the temperature to medium-high). Combine the flour, cornmeal, baking powder, salt, sugar, dry mustard, and garlic powder in a large mixing bowl. In a separate smaller mixing bowl, combine the milk and the egg. Incorporate the milk and egg mixture into the bowl with the dry ingredients and whisk to combine. Remove the lobster meat from each shell and cut each tail into four pieces. Coat the lobster in the flour and then the batter. Fry, in three batches, for 5 to 6 minutes. Serve immediately with the chilled tartar sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ziad khan
z.khan87@aol.comOverall, I thought the lobster bites were just okay. I've had better.
akampurira brian
brian-akampurira58@hotmail.comThe lobster bites were a bit bland. I think next time I'll add some Old Bay seasoning.
Md Rashid Mia
mm@hotmail.comThe lobster bites were good, but the tartar sauce was a bit too tangy for my taste.
Seyco Boy
s-boy84@aol.comFollowed the recipe exactly and the lobster bites came out perfect. Will definitely be making these again.
Cara Stephenson
cara.s@gmail.comThese lobster bites were surprisingly easy to make and turned out delicious. The tartar sauce was the perfect complement to the lobster.
Melek Pryvet
melek_pryvet26@yahoo.comJust made these lobster bites for a party and they were a huge hit! The homemade tartar sauce really made the dish. Will definitely be making these again.