DAWN'S ITALIAN SAUSAGE ROLLS
Steps:
- Preheat oven to 350 bake. Clear an area on the table or counter then sprinkle with flour. Roll dough out on floured surface to a round shape,like a pizza. Keep the dough around 1/4 inch thick. Flip dough over and repeat. Do not over roll the dough or make it too thin. Once rolled out then rub the dough with the olive oil and crushed garlic. Spread the sausage on the dough but be careful not to rip the dough. Top with the remaining ingredients. Carefully, roll the dough into a log shape. To ensure the log stays closed, you may need to spread a little olive oil so the dough adheres. Then cut into 1 inch pin wheels. Place each wheel flat, on a greased 9x11 baking pan, 2 inches apart. Let stand for 10 minutes then place in the oven and bake for 25-30 minutes or until golden brown. Best served hot. Store in refrigerator, if there's any left. They go fast!!They can be re-heated in the microwave for 10-15 seconds but they are better when re-heated in a toaster oven. It makes them crunchy and tasty! Level: Moderate Mangia! By Dawn Salano, 1995
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Andrew Smart
[email protected]These sausage rolls are a great way to use up leftover sausage. They are also a great freezer meal.
ethan belcher
[email protected]I have made these sausage rolls several times and they are always a hit. They are easy to make and always turn out delicious.
Felita Williams
[email protected]These sausage rolls are the perfect comfort food. They are warm, savory, and delicious.
Bhim Tamang
[email protected]I made these sausage rolls for my picky eaters and they gobbled them up! They are definitely a keeper.
Atit Sharma
[email protected]I found that the pastry was a bit too dry. I think I will try using a different type of flour next time.
Lenicia Dreyer
[email protected]These sausage rolls are so versatile. I have served them with everything from mashed potatoes to salad.
Channsaith Saith
[email protected]I love that these sausage rolls can be made ahead of time. It makes them perfect for busy weeknights.
Mrs Moffitt
[email protected]These sausage rolls are the perfect party food. They are easy to make and everyone loves them.
Imran Rasool
[email protected]I made these sausage rolls for my kids and they loved them! They are perfect for a quick and easy lunch or snack.
Babalola David
[email protected]I love how easy these sausage rolls are to make. I can have them on the table in under an hour.
MAham Shoukat
[email protected]These sausage rolls were a huge hit at my Super Bowl party! I will definitely be making them again for my next party.
Kashif Sahab
[email protected]I found that the filling was a bit bland. I added some extra spices and herbs to give it more flavor.
SAMUEL TORRES
[email protected]These sausage rolls were a bit too greasy for my taste. I think I will try using a different type of sausage next time.
Belinda Ayeh
[email protected]I made these sausage rolls for my family and they loved them! The pastry was flaky and the filling was delicious. I will definitely be making these again.
Mason Beesley
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were a big hit at my party. Thanks for sharing this recipe!
Barry Wyrick
[email protected]These sausage rolls are delicious! The filling is flavorful and the pastry is flaky and golden brown. I will definitely be making these again.
Jorgen Ambri
[email protected]I love Dawn's Italian Sausage Rolls! They are so easy to make and always a hit with my family and friends. I love that I can make them ahead of time and freeze them for later. They are perfect for a quick and easy meal or snack.