DAWN'S KALE SIDE DISH
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
Provided by Dawn
Categories Side Dish Vegetables Greens
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the cashews and 1 tablespoon olive oil in a bowl; toss to coat the cashews in the oil. Spread onto a baking sheet.
- Toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. Watch carefully so they don't burn. Set aside.
- Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens, about 5 minutes. Stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. Stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. Toss the cashews with the mixture to serve.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 13.7 g, Fat 9.6 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 154.2 mg, Sugar 1.8 g
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Naime Hossin
[email protected]I made this kale side dish last night and it was a hit! My family loved it. The kale was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
mdismailkhan mdismailkhan
[email protected]This kale side dish was easy to make and it turned out great! I followed the recipe exactly and it came out perfect. The kale was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Liam Medina
[email protected]This kale side dish was a bit bland for my taste. I added some salt and pepper to it and it was much better. I would also recommend adding some other vegetables to it, such as carrots or celery.
Meer Usama Baloch
[email protected]I'm not a big fan of kale, but this side dish was actually really good! The kale was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Clement Omoruyi
[email protected]This kale side dish is a great way to get your daily dose of vegetables. It's easy to make and it's packed with flavor. I love the creamy sauce and the crispy kale. I will definitely be making this again.
Mumtaz Chouhan
[email protected]I made this kale side dish last night and it was a hit! My family loved it. The kale was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shedrack Ogbui
[email protected]This kale side dish was easy to make and it turned out great! I followed the recipe exactly and it came out perfect. The kale was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Coree Osgood
[email protected]This kale side dish was a bit bland for my taste. I added some salt and pepper to it and it was much better. I would also recommend adding some other vegetables to it, such as carrots or celery.
Pema Lhamo
[email protected]I'm not a big fan of kale, but this side dish was actually really good! The kale was cooked perfectly and the sauce was flavorful. I would definitely make this again.
sahel jasor
[email protected]This kale side dish is a great way to get your daily dose of vegetables. It's easy to make and it's packed with flavor. I love the creamy sauce and the crispy kale. I will definitely be making this again.
flipxx dude
[email protected]I made this kale side dish last night and it was a hit! My family loved it. The kale was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mojjem Khan
[email protected]This kale side dish was so easy to make and it turned out delicious! I followed the recipe exactly and it came out perfect. The kale was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.