DAWN'S PUMPKIN PECAN DUMP CAKE
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a mixing bowl, combine first 6 ingredients, until well blended.
- Pour batter into a 9x13" greased pan.
- Sprinkle DRY cake mix on top, then cover with pecans.
- Pour melted margarine or butter over top.
- Bake 50-60 mins., or until golden brown.
- Serve with Cool Whip or whipped cream on top.
Nutrition Facts : Calories 741.7, Fat 44.8, SaturatedFat 17.4, Cholesterol 128.3, Sodium 881.8, Carbohydrate 80.3, Fiber 3.3, Sugar 49.2, Protein 10
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Jony DAS
[email protected]I can't wait to make this cake again!
Thejhxn Blah
[email protected]This is my go-to recipe for pumpkin pecan dump cake. It's always a hit.
Kiongo Julius
[email protected]This cake is a fall classic. I make it every year.
Jogindar Kahar
[email protected]I made this cake for a bake sale and it sold out in minutes.
MD Nobir Hossain
[email protected]This cake is perfect for a crowd. It's easy to make and everyone loves it.
Maxamuud Aweys
[email protected]I'm not a big fan of pumpkin desserts, but this cake changed my mind.
Nathi Ayanda
[email protected]This is the best pumpkin pecan dump cake I've ever had!
Cassandra Franks
[email protected]The cake is also great for breakfast or brunch.
Koko Zum
[email protected]I added a teaspoon of pumpkin pie spice to the batter and it gave the cake an extra boost of flavor.
Happiness Beauty
[email protected]This cake is a great way to use up leftover pumpkin puree.
Naresh Pashwan
[email protected]I made this cake gluten-free by using a gluten-free flour blend and it turned out just as good as the original.
Wendo Wendo
[email protected]The cake is delicious served warm with a scoop of vanilla ice cream.
Bonolo Mataboge
[email protected]This cake is so easy to make. I love that I can just dump all the ingredients in a pan and bake it.
Wayne Drye
[email protected]I've made this cake several times and it always turns out perfect.
MD SHADHIN SARKAR
[email protected]The cake is so moist and flavorful. The pumpkin and pecan flavors are perfectly balanced.
East Beast
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Masud Alli
[email protected]This pumpkin pecan dump cake is the perfect fall dessert!