DAY AFTER TURKEY DAY CHILI
This is a quick, easy and tasty way to use up some Thanksgiving or Christmas leftover Turkey. We enjoy this chili over yellow saffron rice. Hope you enjoy.
Provided by Diane Atherton
Categories Chili
Time 45m
Number Of Ingredients 14
Steps:
- 1. Sauté bell pepper, garlic and onions in hot oil. Add remaining ingredients except flour; bring to slow boil, reduce heat and simmer for 30 minutes.
- 2. Make a paste with flour and some of the liquid from chili; stir into chili to thicken. Taste test and add additional seasoning if desired
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Zaali. Larra
[email protected]This chili was perfect for a cold winter day. It was hearty and filling, and the flavors were just right.
chaiyos chaiyos
[email protected]This chili was a lifesaver! I had a bunch of leftover turkey from Thanksgiving and I didn't know what to do with it. This recipe was easy to follow and the chili turned out delicious.
Kalu Dai
[email protected]This chili was amazing! I loved the combination of flavors and the meat was so tender. I will definitely be making this again soon.
Hoda Suii
[email protected]This chili was okay, but I have had better. I think I will try a different recipe next time.
Diana Valenzuela
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
SNEHAKHAN Sneha
[email protected]This chili was a disappointment. The flavors were bland and the meat was tough.
Lady Foffa
[email protected]The chili was good, but it was not as flavorful as I had hoped. I think I will add more spices next time.
KING BABA
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I will try making it again with less cayenne pepper.
Md Aisuf
[email protected]Great recipe! I made it for my family and everyone loved it.
tali mushavhanamadi
[email protected]This chili was easy to make and very tasty. I will definitely be making it again.
Naseebullah khokhar
[email protected]Delicious! I used ground turkey instead of beef and it was still very flavorful. I also added a can of black beans.
Raja Ishtiaq
[email protected]I made this chili exactly as the recipe stated and it turned out great! I served it with sour cream, shredded cheese, and chopped onions.
Maria taaka
[email protected]This chili was a hit with my family! The flavors were well-balanced and the meat was tender. I will definitely be making this again.