Best 4 Dear Abbys Pecan Pie Recipes
Are you in search of the ultimate dessert that combines the sweet, nutty flavor of pecans with the perfect balance of spices? Look no further than the classic "Dear Abby's Pecan Pie." This iconic recipe, beloved by many, offers a delightful combination of textures and flavors that will satisfy even the most discerning palate. With its crisp, flaky crust, gooey pecan filling, and a hint of bourbon, this pie is a true masterpiece. In this article, we'll guide you through the steps to create the perfect "Dear Abby's Pecan Pie," ensuring that your next gathering or special occasion is filled with sweet memories and delicious moments.
Check out the recipes below so you can choose the best recipe for yourself!
DEAR ABBY'S KENTUCKY PECAN PIE
Dear Abby's Kentucky Pecan Pie recipe
Categories Dessert Pies Baked Goods Christmas Thanksgiving Pecan
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350℉ (180℃). oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream.
Nutrition Facts :
DEAR ABBY'S FAMOUS PECAN PIE
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into unbaked pie crust.
- Sprinkle with pecan halves.
- Bake for 45- 50 minutes or until center is set.
- (Toothpick inserted in center will come out clean, when pie is done.).
- (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- Cool.
- You can top it with a bit of whip cream if desired.
DEAR ABBY'S PECAN PIE
Steps:
- Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream. but nothing tops this!
ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
- Use a good quality pie crust. You can make your own or use a store-bought one.
- Don't over-mix the filling. Over-mixing will make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool before serving. This will help the filling to set and make it easier to slice.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With these tips, you can make the best pecan pie you've ever tasted.
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