DEATH BY CHOCOLATE: SIMPLY THE BEST CHOCOLATE BROWNIE LAYER
Steps:
- Preheat oven to 325 degrees F. Prepare the chocolate brownie layer. Coat a 9 by 1 1/2-inch cake pan with 1 teaspoon of butter. Flour the pan with 1 teaspoon of flour, shaking out the excess.
- Sift together 1/4 cup flour, 2 tablespoons cocoa, 1 teaspoon baking powder, and 1/2 teaspoon salt onto waxed paper. Set aside.
- Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place 3 ounces unsweetened chocolate, 4 tablespoons butter, and 2 ounces semisweet chocolate in the top half of the double boiler tightly cover top with film wrap. Heat for 4 1/2 to 5 minutes, remove from the heat, and stir until smooth.
- Place 3 eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until slightly thickened, about 1 1/2 minutes. Add the melted chocolate mixture into the egg mixture and whisk on medium for 30 seconds. Add the sifted ingredients, whisk on low for 10 seconds, then on medium for 10 seconds. Add the sour cream and whisk on medium for 5 seconds.
- Remove the bowl from the mixer and use a rubber spatula to thoroughly combine ( also add and combine 4 ounces chocolate chunks ).
- Pour the brownie batter into the prepared cake pan, spreading evenly. Bake the brownie for 30 minutes, until toothpick inserted in the center comes out clean. Allow to cool in the pan at room temperature for 5 minutes. Turn out onto a cake circle and refrigerate for 15 to 20 minutes. Remove the brownie from the refrigerator and cut in half horizontally. Keep the brownie at room temperature until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itso Mutengo
[email protected]These brownies are the perfect way to end a meal. They're rich and decadent, but not too heavy.
Ali Akber
[email protected]I can't imagine my life without these brownies. They're the best thing since sliced bread!
Younus hossain
[email protected]These brownies are the perfect comfort food. They're always there for me when I need a pick-me-up.
Anin Mullah Mullah
[email protected]I've tried several different brownie recipes, but this one is definitely my favorite.
Valeria D
[email protected]These brownies are so moist and fudgy, they're like little pieces of heaven.
Peeral Laghari
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Daniel Faith
[email protected]These brownies are the perfect treat for a special occasion or just a regular day.
MD Jahidul Islam Jony
[email protected]I'm not a baker, but even I was able to make these brownies and they turned out great.
Shawon Mitra
[email protected]These brownies are so good, I could eat them every day.
Joshua Vélez
[email protected]I've been making this brownie recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
SIMP_RP
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and absolutely delicious.
Wahida Omor
[email protected]I'm not a huge chocolate fan, but even I loved these brownies. They're not too sweet and they have a really rich chocolate flavor.
Reckless White Child
[email protected]I made these brownies for a party last weekend and they were a huge success. Everyone loved them!
Habib Mastar
[email protected]I've tried many brownie recipes over the years, but this one is by far the best. It's the perfect combination of fudgy and cakey.
Keeks
[email protected]These brownies are so easy to make and they're always a hit with my friends and family.
Belmin Bilali
[email protected]I was a bit skeptical about the 'death by chocolate' claim, but this brownie definitely lives up to its name. It's incredibly decadent and chocolatey.
Kanchn Kanchn
[email protected]I've made this brownie recipe several times and it always turns out perfect. It's my go-to recipe for chocolate brownies.
Irha Fatima
[email protected]OMG! This brownie is the BOMB! It's so rich and chocolatey, I can't stop eating it!