DEATH-DEFYING STUFFED SHRIMP WITH TASSO HAM AND CRAB
Provided by Tyler Florence
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat oil in a skillet over medium heat. Saute the onion, tasso ham and 2 tablespoons parsley for 3 to 5 minutes until fragrant. Combine cornbread crumbs with the sauteed ham mixture in a large bowl. Add chicken stock and blend to evenly moisten. Gently fold in crab meat and remaining parsley. Season with salt and pepper. Preheat oven to 400-degrees F. Butterfly the shrimp by cutting almost all the way through the inside curl of the body. Open flat to resemble a butterfly shape and devein. Spoon 2 tablespoons into the cavity of the shrimp, fold the tail over to hold the stuffing in place. Perch the shrimps on a lightly buttered baking dish, tail side up. Drizzle with some melted butter and bake 10 to 15 minutes. Serve on bed of greens with Roasted Tomato Aioli.
- Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice, garlic and saffron water. Add the tomatoes and process again. With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check and adjust seasonings.
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Qaadir Ahmed
[email protected]These stuffed shrimp were a bit手間暇がかかりましたが、その価値はありました。とても美味しかったです。
Moazzam Bashir
[email protected]I'm not a fan of crab, so I omitted it from the stuffing. The shrimp were still delicious.
Lisa Casadevall
[email protected]I followed the recipe exactly, and my shrimp turned out perfectly. They were so juicy and flavorful.
Joshua Doran
[email protected]These shrimp were a little too salty for my taste, but they were still good.
Shaheed Shaheed
[email protected]I'm not a fan of seafood, but I really enjoyed these stuffed shrimp. The stuffing was so flavorful, and the shrimp were cooked perfectly.
Melissa Moreno
[email protected]I made these shrimp for a party, and everyone loved them. They were the first to go.
Jayantha Jayalath
[email protected]These stuffed shrimp were a lot of work, but they were worth it. They were absolutely delicious.
Dk Daka
[email protected]I didn't have any tasso ham, so I used regular ham instead. It turned out fine.
Kiwanuka Jascent
[email protected]I'm allergic to shellfish, so I made this recipe with chicken instead of shrimp. It was still really good!
Shayan Khan Shayan Khan
[email protected]These shrimp were a little too spicy for my taste, but my husband loved them.
Adom Khan
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are always cooked perfectly, and the stuffing is so flavorful.
Gage Wattle
[email protected]These stuffed shrimp were so easy to make, and they were absolutely delicious. I will definitely be making them again soon.
Siva ARS
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as good as the ones in the picture. Maybe I didn't cook them long enough?
Nobesuthu Nobesuthu
[email protected]The stuffing was a bit bland for my taste, but the shrimp were cooked perfectly.
Shahed Elhadidy
[email protected]These shrimp were amazing! I'll definitely be making them again.
Maliha
[email protected]I'm not a huge fan of seafood, but I really enjoyed these stuffed shrimp. The tasso ham and crab added a lot of flavor, and the shrimp was cooked just right.
Waqar Ali solangi
[email protected]These stuffed shrimp were a hit at my dinner party! The combination of tasso ham, crab, and shrimp was delicious, and the stuffing was cooked to perfection.