DEBBIE MACOMBER'S FIVE-MINUTE CRANBERRY WALNUT COBBLER
I once had a recipe like this from a dear friend, but I misplaced the recipe. I was delighted to see it again in "Debbie Macomberr's Christmas Cookbook." Many will recognize Debbie's name as she is a popular women's writer.
Provided by Lorraine of AZ
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Have ready a 9" pie pan.
- In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
- In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
- VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.
Nutrition Facts : Calories 209.6, Fat 8.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 38.4, Carbohydrate 29.8, Fiber 2.6, Sugar 14.1, Protein 5
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Mohammad Zilani Raza
[email protected]Meh. It was okay, but nothing special. I've had better cobblers.
Sbongile Malinga
[email protected]Not a fan. The cobbler was too dry and the cranberries were too tart. I won't be making this again.
Anderson Lendoe
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try reducing the amount of sugar next time.
Farzand Ali
[email protected]So good! The cobbler was moist and flavorful. The cranberries and walnuts were a great combination. I would definitely recommend this recipe.
Ali Khan Rmo
[email protected]Delicious and easy! I made this for a potluck and it was a hit. The cranberries were tart and the walnuts added a nice nutty flavor. I will definitely be making this again.
Prazol Dhakal
[email protected]This cobbler was incredibly quick and simple to make. I had everything I needed in my pantry already. It was a great use of fresh cranberries from my garden, and the walnuts added a nice crunch. I'll definitely be making this again!