DEBBIE'S ZUCCHINI SKILLET DINNER
This is great to make when you have a bumper crop of zucchini; however fresh zucchini can be purchased year round. Easy, quick to make! Great with crusty bread and a salad.
Provided by ILDeb
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef and garlic in skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in zucchini, tomato sauce, oregano, and basil; bring to a boil. Cover, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes. Season with salt and black pepper.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir pasta and whole tomatoes into zucchini mixture, breaking up tomatoes with a spoon. Continue to simmer until heated through, about 25 minutes more. Toss with Parmesan cheese.
Nutrition Facts : Calories 484 calories, Carbohydrate 57.3 g, Cholesterol 72.1 mg, Fat 15.9 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 6 g, Sodium 960.7 mg, Sugar 12 g
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Kenneth dave Ricamata
[email protected]I love this recipe!
Disang Mokhukhedi
[email protected]This dish is perfect for a quick and easy weeknight meal.
MD Hojaifa Khan
[email protected]A great way to use up zucchini.
Mr Peralta sketches
[email protected]Easy and delicious!
Ruby Rivera
[email protected]This recipe was a hit with my family! The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mx RiponKhan
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and very tasty. I will definitely be making this again.
M.Hassaan Tariq
[email protected]This dish was easy to make and very flavorful. I used a combination of zucchini and yellow squash, and it was a delicious and colorful meal.
Mather Cotter
[email protected]I really enjoyed this recipe. The zucchini was crispy and the cheese was melted and gooey. I served it with a side of roasted potatoes and it was a perfect meal.
lucia shepherd
[email protected]This was a delicious and healthy dinner. The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
yasar ghaze
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time. It's also a good way to get my kids to eat their vegetables.
Deep Alone
[email protected]I love this recipe! It's a great way to use up zucchini from my garden. I often add other vegetables, such as mushrooms or broccoli, to make it a more complete meal.
Pakistan darama Tv
[email protected]This dish was easy to make and very tasty. I used a combination of zucchini, yellow squash, and red bell pepper, and it was a colorful and delicious meal.
Farrukh Khan
[email protected]I followed the recipe exactly and it turned out great! The zucchini was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and easy meal.
MdSiam rana
[email protected]This zucchini skillet dinner was a hit with my family! The combination of zucchini, tomatoes, and cheese was delicious, and the parmesan crust added a nice touch of flavor. I'll definitely be making this again.