Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut them into 1 1/2-inch chunks. Put the potatoes in a pot and add water to cover them by about 2 inches. Salt the water generously. Cover the pot and set it over high heat. Bring the water to a boil, then add the eggs. Reduce the heat to a brisk simmer and cook, covered, until the potatoes can just be pierced by a fork, about 15 minutes.
- With a slotted spoon, remove the eggs from the pot and set them aside. Drain the potatoes and place them in a large bowl. Rinse the eggs under cold running water until cool enough to handle. Peel and chop 2 of the eggs and add them to the potatoes. Add the onion, pimento, and relish to the potatoes.
- In a small bowl, mix together the mayonnaise and mustard. Spoon over the potato salad, season with salt and pepper, and mix gently.
- Peel the remaining egg and slice it, placing the slices on top of the potato salad. Sprinkle with the paprika.
- Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. Serve chilled or at room temperature.
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Marc Mclendon jr
[email protected]I love that this potato salad is so versatile. I can add or remove ingredients to suit my taste.
Chioma Adebayo
[email protected]This potato salad is the perfect side dish for a barbecue.
byron Alfortish
[email protected]I've made this potato salad several times and it's always a hit at potlucks.
Brandy J
[email protected]This potato salad is a bit too sweet for my taste.
RUMAN GEMING YT
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind.
ABDUL GHFAR776
[email protected]I followed the recipe exactly and my potato salad turned out perfect.
Emmaculate Ngwira
[email protected]This potato salad is a bit bland for my taste.
Amore Williams
[email protected]I love that this potato salad is made with simple, everyday ingredients.
Shondell Murillo
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
James T
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser.
Wesihun Aebu
[email protected]This potato salad is perfect for a summer cookout.
Jessica Judith Omboyo
[email protected]I found the instructions a bit confusing, but the potato salad turned out great in the end.
Manu M
[email protected]This potato salad is a bit too mayonnaise-y for my taste.
MDHABIBURJANNAR MDHABIBURJANNAR
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it!
mya Ellison
[email protected]This is the best potato salad I've ever had! It's so creamy and flavorful.
Aisosa Melody
[email protected]I love the tangy flavor of this potato salad. The celery and onion add a nice crunch.
Nosipho Madidilane
[email protected]This potato salad is a real winner! I've made it several times now and it's always a hit.