DEBORAH ROBERTS PERRY, GEORGIA POTATO SALAD

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Deborah Roberts Perry, Georgia Potato Salad image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

6 white or Yukon gold potatoes (3 pounds)
3 large eggs
1/2 Vidalia onion, peeled and finely chopped
1/4 cup chopped pimento
3 tablespoons sweet pickle relish
1/2 cup spicy brown mustard
1/2 cup mayonnaise
Salt and freshly ground pepper
1 teaspoon paprika

Steps:

  • Peel the potatoes and cut them into 1 1/2-inch chunks. Put the potatoes in a pot and add water to cover them by about 2 inches. Salt the water generously. Cover the pot and set it over high heat. Bring the water to a boil, then add the eggs. Reduce the heat to a brisk simmer and cook, covered, until the potatoes can just be pierced by a fork, about 15 minutes.
  • With a slotted spoon, remove the eggs from the pot and set them aside. Drain the potatoes and place them in a large bowl. Rinse the eggs under cold running water until cool enough to handle. Peel and chop 2 of the eggs and add them to the potatoes. Add the onion, pimento, and relish to the potatoes.
  • In a small bowl, mix together the mayonnaise and mustard. Spoon over the potato salad, season with salt and pepper, and mix gently.
  • Peel the remaining egg and slice it, placing the slices on top of the potato salad. Sprinkle with the paprika.
  • Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. Serve chilled or at room temperature.

Marc Mclendon jr
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I love that this potato salad is so versatile. I can add or remove ingredients to suit my taste.


Chioma Adebayo
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This potato salad is the perfect side dish for a barbecue.


byron Alfortish
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I've made this potato salad several times and it's always a hit at potlucks.


Brandy J
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This potato salad is a bit too sweet for my taste.


RUMAN GEMING YT
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I'm not a big fan of potato salad, but this recipe changed my mind.


ABDUL GHFAR776
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I followed the recipe exactly and my potato salad turned out perfect.


Emmaculate Ngwira
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This potato salad is a bit bland for my taste.


Amore Williams
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I love that this potato salad is made with simple, everyday ingredients.


Shondell Murillo
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This potato salad is a great make-ahead dish. It's even better the next day.


James T
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I've been making this potato salad for years and it's always a crowd-pleaser.


Wesihun Aebu
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This potato salad is perfect for a summer cookout.


Jessica Judith Omboyo
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I found the instructions a bit confusing, but the potato salad turned out great in the end.


Manu M
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This potato salad is a bit too mayonnaise-y for my taste.


MDHABIBURJANNAR MDHABIBURJANNAR
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I made this potato salad for a picnic and it was a huge success. Everyone loved it!


mya Ellison
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This is the best potato salad I've ever had! It's so creamy and flavorful.


Aisosa Melody
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I love the tangy flavor of this potato salad. The celery and onion add a nice crunch.


Nosipho Madidilane
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This potato salad is a real winner! I've made it several times now and it's always a hit.