DECADENT CARAMEL PECAN PIE
Of all my pecan pie recipes, this is the most decadent. It oozes goodness. Even my two young sons, both hockey players, eat it slowly to enjoy every bite.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate; flute edges. Cover and refrigerate., In a large saucepan, combine the sugar, butter and syrup; bring to a boil over medium heat, stirring constantly. Remove from the heat. , In a large bowl, beat the eggs, egg whites and vanilla. Gradually add hot syrup mixture. Stir in pecans. Pour into pastry shell. , Cover edges loosely with foil. Bake 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 797 calories, Fat 52g fat (19g saturated fat), Cholesterol 206mg cholesterol, Sodium 398mg sodium, Carbohydrate 78g carbohydrate (54g sugars, Fiber 4g fiber), Protein 11g protein.
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Uni Abdullah
[email protected]This pie is delicious! The caramel filling is rich and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Mekonn YEMER
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The caramel filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very easy to make.
Nuuro Maxamud
[email protected]This pie is amazing! The caramel filling is so smooth and creamy, and the pecans add a wonderful crunch. The crust is also very flaky and buttery. I will definitely be making this pie again and again.
Tilik Loye
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved it. The caramel filling was rich and gooey, and the pecans added a wonderful crunch. The crust was also very flaky and buttery.
luis zavala
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The caramel filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very easy to make.
Jevon Tyson
[email protected]This pie is delicious! The caramel filling is rich and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Johnny ray Clark
[email protected]I love this pie! It's always a hit at potlucks and gatherings. The caramel filling is so smooth and creamy, and the pecans add a wonderful crunch. The crust is also very easy to make.
Saddeeqa imran
[email protected]This was my first time making a caramel pecan pie and it turned out great! The instructions were easy to follow and the pie baked perfectly. The filling was rich and decadent, and the pecans added a nice crunch.
Leonardo Leyva
[email protected]This pie is sooo good! The caramel filling is perfectly gooey and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Asaf Abbas
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel filling is so smooth and creamy, and the pecans add a wonderful crunch. The crust is also very easy to make.
Gulzaib Khan
[email protected]This caramel pecan pie was a hit at my Thanksgiving gathering! The filling was rich and gooey, with a perfect balance of sweetness and saltiness. The pecans added a nice crunch and texture. The crust was flaky and buttery. I will definitely be making