This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.
Provided by GrandmaIsCooking
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
- Add milk, beaten eggs, and vanilla and stir well.
- Arrange slices of butter on top.
- Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
- NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
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Mujahid Khani
[email protected]This corn pudding is a must-try for any corn lover.
Asonye Vitus
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Charlie Morton
[email protected]This is the perfect comfort food for a cold night.
Looks Joseph
[email protected]This corn pudding is so creamy and flavorful. I will definitely be making it again.
ShahAzzal Bhatti
[email protected]I love the crispy crust on this corn pudding.
Cikizwa Mdidimba
[email protected]This corn pudding is so versatile. You can serve it as a side dish, a main course, or even a dessert.
Melody wray
[email protected]I've never made corn pudding before, but this recipe made it easy.
refad hasan
[email protected]I made this corn pudding for a brunch party and it was a hit! Everyone loved it.
mrghost881
[email protected]This is a great recipe to use up leftover corn on the cob.
NK Novel Bhuiyan
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful.
Thunderbolt
[email protected]I added a little bit of chopped jalapeƱo to my corn pudding and it gave it a nice kick.
JUBAYER AHAMED
[email protected]This is a great recipe for a potluck or holiday dinner.
Estther Aggrey
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Husnain 4508
[email protected]This is the best corn pudding recipe I've ever tried. It's so simple to make, but it tastes like it came from a fancy restaurant.
Erica Richards
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Bimal Sah
[email protected]This corn pudding was a real hit at our family dinner! It had a lovely golden crust and a creamy, flavorful interior. Everyone went back for seconds.