DECADENT CREAMED EGGS ON TOAST
The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.
Provided by puppitypup
Categories Breakfast
Time 10m
Yield 4 pieces, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs, set aside.
- Melt butter over med-hi on stove.
- Stir flour in and brown slightly, being careful not to burn.
- Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
- Turn off heat and add salt and pepper to taste.
- Stir in eggs.
- Pour over toasted bread.
Nutrition Facts : Calories 1071.7, Fat 90.8, SaturatedFat 52.9, Cholesterol 633, Sodium 861.4, Carbohydrate 43.7, Fiber 1.6, Sugar 3.5, Protein 22.1
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Ahmad Conaway
[email protected]This was a delicious and easy recipe! I used a bit more milk than the recipe called for, and it was perfect. I served it over toast, and it was the perfect breakfast.
Nikki Gotcher
[email protected]This was a delicious and easy recipe! I used a bit more butter than the recipe called for, and it was perfect. I served it over toast, and it was the perfect breakfast.
Elizabeth Hueter
[email protected]This was a delicious and easy recipe! I used a bit more pepper than the recipe called for, and it was perfect. I served it over toast, and it was the perfect breakfast.
Aa Dd
[email protected]This was a delicious and easy recipe! I used a bit more cheese than the recipe called for, and it was perfect. I served it over toast, and it was the perfect breakfast.
tirhelanie brolley
[email protected]This was a delicious and easy recipe! I used a bit less salt than the recipe called for, and it was perfect. I served it over toast, and it was the perfect breakfast.
Ms.Salma Islam
[email protected]I made this for my family for dinner, and they loved it! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I served it over rice, and it was a hit.
curtis nalls
[email protected]This was a delicious and easy recipe! I used a bit more garlic than the recipe called for, and it was perfect. I served it over toast, and it was the perfect breakfast.
Letitia Bowens
[email protected]This recipe was a bit too rich for my taste, but my husband loved it! He said it was the best creamed eggs he's ever had. I'll probably make it again, but I'll use less butter and milk next time.
Nathan Kanchela
[email protected]I've never been a big fan of creamed eggs, but this recipe changed my mind! The sauce was so creamy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Sara Hani
[email protected]This was a delicious and easy recipe! I used a bit less milk than the recipe called for, and it was still plenty creamy. I served it over toast, and it was the perfect comfort food for a cold winter day.
Taylor McCully
[email protected]I made this for my family for breakfast, and they loved it! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast dish.
Piyal Ahmed
[email protected]This was my first time making creamed eggs, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Zeeinelbdeen Mustafa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and delicious, and the eggs are always cooked perfectly. I love serving this dish for breakfast or brunch.
Virginia Bond
[email protected]This creamed egg dish was a hit! The creamy sauce was rich and flavorful, and the eggs were cooked perfectly. I served it over toast, and it was the perfect comfort food for a cold winter day.