How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.
Provided by Colean
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saute pan; do not let brown.
- Add cream, and bring the mixture to a soft boil.
- Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
- Add a sprinkle of ground nutmeg, salt and white pepper to taste.
- Pour over al dente fettucine noodles.
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Violet Jordan
jordanviolet36@hotmail.co.ukThis recipe is a great way to use up leftover chicken.
Badol Munsi
b24@gmail.comI'm going to try this recipe with shrimp.
Kuhle Sabane
sabanekuhle87@hotmail.comThis recipe is perfect for a special occasion.
little JT7
j21@hotmail.comI'm going to make this for dinner tonight.
Fazal Ullah
fullah5@gmail.comThis looks delicious.
Jose Nieves
jose.nieves@aol.comI can't wait to try this recipe.
Charles Cell Gerwig
c.charles0@hotmail.comYum!
Artaj Khan
kartaj@hotmail.co.uk5 stars!
Shahadat Ullah
shahadat-ullah@gmail.comThis recipe is a keeper. I'll definitely be making it again and again.
R Devil
r_d@hotmail.co.ukI've tried many fettuccine Alfredo recipes, but this one is by far the best. The sauce is so flavorful and the pasta is cooked perfectly.
Dewald Pieterse
d-pieterse80@hotmail.comI'm a beginner cook and this recipe was easy to follow. I was so happy with the results. My fettuccine Alfredo turned out creamy and delicious.
Yukesh Tamang
t_yukesh45@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and delicious, you'll forget all about the time you spent making it.
Rasatkhan Ali
rasatkhan66@yahoo.comI'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Joselin Howell
j-h38@hotmail.comThis is my new go-to recipe for fettuccine Alfredo. It's so easy to make and it always turns out perfectly.
Rahul Ganglani
r-ganglani@gmail.comI added some grilled chicken to my fettuccine Alfredo and it was delicious. The chicken added a nice protein boost to the dish.
perpetua imuetinyan
perpetua_i0@aol.comI love that this recipe uses heavy cream and butter. It makes the sauce so decadent and luxurious.
Mater Mrer
matermrer11@yahoo.comI followed the recipe exactly and it turned out perfectly. The sauce was smooth and flavorful, and the pasta was cooked al dente.
Mariah Ehlers
mariahe@yahoo.comThis fettuccine Alfredo sauce is incredibly rich and creamy. It's the perfect comfort food for a cold night.