DECADENT FLOURLESS CHOCOLATE CAKE
A rich flourless chocolate cake that is also nut and gluten-free. For a gluten-free diet check the chocolate and cream is suitable. The cake can be varied by using different liqueurs in place of the brandy- Cointreau, Frangelico, Kahlua, Grand Marnier or Tia Maria. Can also use espresso coffee instead of the alcohol or just leave out the tablespoon of alcohol altogether. Serve with extra cream and strawberries or simpley serve dusted with extra icing sugar/superfine sugar . We have a man that sells books that leaves a collection of books each fortnight where I work. This recipe was from one of these books and was selected by a workmate as being suitable for my gluten-free diet. I baked it and took it to work to share with everyone. It was a hit with everyone :)
Provided by Jubes
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C / 350°F Grease well a 22cm round cake tin and line the base with baking paper. This cake is best cooked in a tin that has a removable base as it is much easier to remove from the tin for serving.
- Place the sugar and eggs in a bowl, beat together for 10 minutes, or until creamy, using a stand mixer/electric beaters.
- Meanwhile, chop the chocolate into small pieces and place in a heatproof bowl. Bring a saucepan of water to the boil and then remove it from the heat. Sit the bowl of chocolate over the saucepan of water, making sure that the water does not touch the bottom or sides of the bowl. Stir occasionally until the chocolate has melted.
- Add the brandy, cinnamon and chocolate to the beaten egg mixture.
- Lightly fold in the double thick cream to the mixture.
- Pour mixture into the prepared cake tin and bake for one hour, or until a skewer comes out clean. Remove from the oven and allow the cake to cool in the tin.
- Run a knife carefully around the edges of the cake before removing from the tin. Dust with icing sugar to serve and serve with a dollop of cream and a strawberry.
- NOTE: This is a very moist thick cake. It will sink a little in the middle as it cools.
Nutrition Facts : Calories 255, Fat 21.8, SaturatedFat 13, Cholesterol 95.2, Sodium 41.8, Carbohydrate 17.4, Fiber 4.5, Sugar 9, Protein 6.1
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Robiulmim Djfg
[email protected]This cake is pure heaven! It's the best flourless chocolate cake I've ever had.
Alex James
[email protected]I'm so glad I found this recipe. It's the perfect chocolate cake for any occasion.
Ade Adekola
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
tap_to _kill
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
My Village
[email protected]This cake is a chocolate lover's dream! It's rich, fudgy, and has the perfect amount of sweetness.
Martina Storry
[email protected]I've tried a lot of flourless chocolate cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Damon Braccia
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the ganache is the perfect finishing touch.
Mamun Rasid
[email protected]This cake is amazing! It's so rich and decadent, and the chocolate flavor is out of this world.
narjess sabra313
[email protected]I love this recipe! The cake is moist and flavorful, and the ganache is delicious. I've made it several times and it's always a hit.
Alyssa Miss.dem0g0rgan
[email protected]This cake is so good! It's rich and chocolatey, and the ganache is the perfect topping.
Ephre Gebru
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tracy Loupin
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfect. The cake is dense and fudgy, and the chocolate flavor is rich and intense.
Jeff Gideon
[email protected]I made this cake for a special occasion and it was a hit! Everyone loved it. The cake was moist and flavorful, and the chocolate ganache was the perfect finishing touch.
Rahul Chauhan
[email protected]This flourless chocolate cake was a decadent and delicious treat! The texture was rich and fudgy, and the flavor was deep and chocolatey. It was easy to make and didn't take long to bake. I would definitely recommend this recipe to anyone who loves c