DECADENT FRENCH TOAST SOUFFLE
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Provided by Alskann
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Break apart croissants and place in food processor. Process into crumbs.
- Distribute evenly into 8 greased ramikens.
- In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
- Add heaping dollop into the middle of the croissant crumbs.
- In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
- Pour over mixture so it's completely covered.
- Bake for 45-55 minutes or until golden.
- Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
- This is also good served with fresh berries.
Nutrition Facts : Calories 582.3, Fat 41.6, SaturatedFat 23.7, Cholesterol 370.9, Sodium 484.1, Carbohydrate 38.8, Fiber 0.7, Sugar 22.4, Protein 14.6
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Qadar Moalim abukar
[email protected]I would not recommend this recipe to someone who is new to baking.
Superhero99
[email protected]This souffle was a bit dense and heavy, but it had a good flavor.
Sylvia Lekalakala
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
Dhurba Bhujel
[email protected]This souffle was a bit too sweet for my taste, but it was still very good.
Usrat Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves French toast or souffles.
dhip Das
[email protected]This souffle was delicious! I loved the combination of flavors and textures.
Oludotun Samson ayomiposi
[email protected]This was my first time making a souffle, and it turned out great! I was worried it would be too difficult, but it was actually quite easy.
RIVER Meredith
[email protected]I'm not a big fan of souffles, but this one was really good. The bread was light and fluffy, and the custard was creamy and flavorful.
Mahfug Rana
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so delicious and everyone at the table raved about it.
Mdshahin Mia
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Monse Nieves
[email protected]This is the best French toast I've ever had! The bread was perfectly cooked and the custard was rich and flavorful. I will definitely be making this again.
Nakisha Haynes
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out perfectly. The souffle rose beautifully in the oven and had a delicate, custardy texture.
MohammedAhmed SaieedAbdelmoaty
[email protected]This French toast souffle was a hit with my family! It was light, fluffy, and full of flavor. I loved the hint of cinnamon and nutmeg.